Type of Aliment

any of several fat-soluble vitamins essential for normal vision; prevents night blindness or inflammation or dryness of the eyes

a B vitamin that is essential for metabolism of amino acids and starch

a dish of marinated vegetables and meat or fish

a light midafternoon meal of tea and sandwiches or cakes

a dish served as the last course of a meal

hard candy on a stick

soup that contains small noodles in the shape of letters of the alphabet

a potent form of vitamin E obtained from germ oils or by synthesis

tomato and cheese pizza with anchovies

a B vitamin that prevents beriberi

a B vitamin that prevents beriberi

a fat-soluble vitamin that helps in the clotting of blood

any of several fat-soluble vitamins essential for normal vision; prevents night blindness or inflammation or dryness of the eyes

apples wrapped in pastry and baked

jelly made from apple juice

puree of stewed apples usually sweetened and spiced

puree of stewed apples usually sweetened and spiced

turnover with an apple filling

rice and chicken cooked together Spanish style

a vitamin found in fresh fruits and vegetables

savory jelly based on fish or meat stock used as a mold for meats or vegetables

any of several fat-soluble vitamins essential for normal vision; prevents night blindness or inflammation or dryness of the eyes

originally thought to be a single vitamin but now separated into several B vitamins

eggs (fried or scrambled) served with bacon

sandwich filled with slices of bacon and tomato with lettuce

cake covered with ice cream and meringue browned quickly in an oven

egg cooked individually in cream or butter in a small ramekin

a banana split lengthwise and topped with scoops of ice cream and sauces and nuts and whipped cream

a cookout in which food is cooked over an open fire

meat that has been grilled in a highly seasoned sauce

baked or roasted with a spicy sauce

chicken wings cooked in barbecue sauce

a cookout in which food is cooked over an open fire

meat that has been barbecued or grilled in a highly seasoned sauce

a brittle transparent candy made by melting and cooling cane sugar

a brittle transparent candy made by melting and cooling cane sugar

used to feed infants

a rich custard set with gelatin

originally thought to be a single vitamin but now separated into several B vitamins

originally thought to be a single vitamin but now separated into several B vitamins

a flat tortilla topped with refried beans

beef and mushrooms and onions stewed in red wine and seasonings

a stock made with beef

a sandwich consisting of a fried cake of minced beef served on a bun, often with other ingredients

a burrito with a beef filling

cubes of beef cooked in hot oil and then dipped in various tasty sauces

meat is browned before stewing

a stew made with beef

a stock made with beef

sauteed strips of beef and mushrooms in sour cream sauce served with noodles

rare-roasted beef tenderloin coated with mushroom paste in puff pastry

beef stewed in beer seasoned with garlic and served with boiled potatoes

a Polish stew of cabbage and meat

a vitamin that maintains the resistance of cell and capillary walls to permeation

a B vitamin that aids in body growth

an Indian dish made with highly seasoned rice and meat, fish, or vegetables

a light informal meal

a Russian dish made with patties of ground meat (mixed with onions and bread and milk) and served with a sauce of sour cream

sandwich filled with slices of bacon and tomato with lettuce

beef and mushrooms and onions stewed in red wine and seasonings

cubes of beef cooked in hot oil and then dipped in various tasty sauces

corned beef simmered with onions and cabbage and usually other vegetables

egg cooked briefly in the shell in gently boiling water

a large sandwich made of a long crusty roll split lengthwise and filled with meats and cheese (and tomato and onion and lettuce and condiments); different names are used in different sections of the United States

a candy that usually has a center of fondant or fruit or nuts coated in chocolate

very tender and very nutritious tissue from marrowbones

an Eastern European soup usually containing beet juice as a foundation, originating in Ukraine

an Eastern European soup usually containing beet juice as a foundation, originating in Ukraine

an Eastern European soup usually containing beet juice as a foundation, originating in Ukraine

an Eastern European soup usually containing beet juice as a foundation, originating in Ukraine

an Eastern European soup usually containing beet juice as a foundation, originating in Ukraine

dried navy beans baked slowly with molasses and salt pork

a tomato-based soup or stew with several kinds of fish or shellfish

a British candy flavored with brandy

the first meal of the day (usually in the morning)

liquid in which meat and vegetables are simmered

a thin soup of meat or fish or vegetable stock

baked pudding of apples and breadcrumbs

combination breakfast and lunch

spicy southern specialty: chicken (or small game) with corn and tomatoes and lima beans and okra and onions and potatoes

leftover cabbage fried with cooked potatoes and sometimes meat

a kind of chewing gum that can be blown into bubbles

crisp spicy chicken wings

pilaf made with bulgur wheat instead of rice and usually without meat

a hamburger

thick spicy stew of whatever meat and whatever vegetables are available; southern United States

a gathering at which burgoo stew is served

porridge made of rolled oats

lunch (usually at a restaurant) where business is discussed and the cost is charged as a business expense

a hard brittle candy made with butter and brown sugar

a sandwich

originally thought to be a single vitamin but now separated into several B vitamins

a vitamin found in fresh fruits and vegetables

a scented lozenge used to sweeten the breath

typically having fried croutons and dressing made with a raw egg

small flat mass of chopped food

a fat-soluble vitamin that prevents rickets

a savory jelly made with gelatin obtained by boiling calves' feet

an apple that is covered with a candy-like substance

strips of citrus peel cooked in a sugar syrup

fruit cooked in sugar syrup and encrusted with a sugar crystals

a rich sweet made of flavored sugar often with fruit or nuts

an apple that is covered with a candy-like substance

a candy shaped as a bar

a hard candy in the shape of a rod (usually with stripes)

a small yellow and white candy shaped to resemble a kernel of corn

egg-shaped candy

a candy made by spinning sugar that has been boiled to a high temperature

any of several bite-sized candies

tubular pasta filled with meat or cheese

ground beef mixed with raw egg and e.g. onions and capers and anchovies; eaten raw

firm chewy candy made from sugar, butter, and milk

an apple that is covered with a candy-like substance

beef stewed in beer seasoned with garlic and served with boiled potatoes

a bar of candy made with carob powder

pudding made with grated carrots

a stick of carrot eaten raw

celery stalks cut into small sticks

the sweet central portion of a piece of candy that is enclosed in chocolate or some other covering

a mold lined with cake or crumbs and filled with fruit or whipped cream or custard

lady fingers enclosing Bavarian cream

a hamburger with melted cheese on it

fondue made of cheese melted in wine for dipping bread and sometimes fruits

pizza with lots of cheese

puffy dish of cheese and eggs and white sauce

the combination salad prepared as a particular chef's specialty

a preparation (usually made of sweetened chicle) for chewing

rice and chicken cooked together with or without other ingredients and variously seasoned

a stock made with chicken

chicken casserole prepared with tomatoes and mushrooms and herbs in the Italian style

chicken casserole prepared with tomatoes and mushrooms and herbs in the Italian style

chicken cooked and served in a casserole

thin slices of chicken stuffed with cheese and ham and then sauteed

pounded chicken cutlets rolled around butter (that has been seasoned with herbs) and then covered with crumbs and fried

braised chicken with onions and mushrooms in a wine and tomato sauce

mousse made with chicken

chicken simmered in broth with onions and paprika then mixed with sour cream

chicken simmered in broth with onions and paprika then mixed with sour cream

chicken cooked in a sauce made with tomatoes, garlic, and olive oil

thick stew made of rice and chicken and small game

salad composed primarily of chopped chicken meat

a sandwich made with chicken and various other fillings

soup made from chicken broth

a stew made with chicken

a stock made with chicken

a taco with a chicken filling

chicken prepared in a cream sauce with mushrooms and served over pasta; usually topped with cheese

a hearty stew made with spices, vegetables, and often beans

a hotdog with chili con carne on it

boiled rice mixed with scallions and minced pork or shrimp and quickly scrambled with eggs

colloquial British abbreviation for chocolate ice cream

egg-shaped chocolate candy

fondue made of chocolate melted with milk or cream for dipping fruits

fudge made with chocolate or cocoa

ice cream flavored with chocolate

a kiss that consists of a conical bite-sized piece of chocolate

dessert mousse made with chocolate

sweet chocolate flavored custard-like pudding usually thickened with flour rather than eggs

creamy chocolate candy

a small tasty bit of food

a fat-soluble vitamin that prevents rickets

a B-complex vitamin that is a constituent of lecithin

a Chinese preserve of mixed fruits and ginger

a rich steamed or boiled pudding that resembles cake

a vitamin that maintains the resistance of cell and capillary walls to permeation

a cookout at the seashore where clams and fish and other foods are cooked--usually on heated stones covered with seaweed

chowder containing clams

made with three slices of usually toasted bread

a B vitamin that is used to treat pernicious anemia

soup made from chicken boiled with leeks

soup made from chicken boiled with leeks

egg cooked briefly in the shell in gently boiling water

usually made of flaked salt cod and mashed potatoes

usually made of flaked salt cod and mashed potatoes

a snack taken during a break in the work day

tomato cases filled with various salad mixtures and served cold

milky fluid secreted for the first day or two after parturition

containing meat or chicken or cheese in addition to greens and vegetables

candy containing a fruit or nut

a rich sweet made of flavored sugar and often combined with fruit or nuts

candy and other sweets considered collectively

preserved or candied fruit

fruit preserved by cooking with sugar

a breakfast that usually includes a roll and coffee or tea

an informal meal cooked and eaten outdoors

chicken and onions and mushrooms braised in red wine and seasonings

seafood served in a scallop shell

scallops in white wine sauce served in scallop shells

thin piece of cornmeal dough fried

chowder containing corn

hash made with corned beef

pudding made of corn and cream and egg

a dish of minced meat topped with mashed potatoes

a candy made by spinning sugar that has been boiled to a high temperature

a medicated lozenge used to soothe the throat

part of a meal served at one time

a tart apple jelly made from crab apples

a cocktail of cold cooked crabmeat and a sauce

lettuce and crabmeat dressed with sauce Louis

custard sauce flavored with vanilla or a liqueur

custard sprinkled with sugar and broiled

baked custard topped with caramel

raw vegetables cut into bite-sized strips and served with a dip

fruit cooked in sugar syrup and encrusted with a sugar crystals

strips of gingerroot cooked in sugar syrup and coated with sugar

a large sandwich made of a long crusty roll split lengthwise and filled with meats and cheese (and tomato and onion and lettuce and condiments); different names are used in different sections of the United States

a B vitamin that is used to treat pernicious anemia

a fat-soluble vitamin that prevents rickets

a viscous alcohol that is less active in mammals than is vitamin A1

a midday meal

halved hard-cooked egg with the yolk mashed with mayonnaise and seasonings and returned to the white

the main meal of the day served in the evening or at midday

a particular item of prepared food

white creamy fudge made with egg whites

well-seasoned rice simmered or braised in stock

silvery candy beads used for decorating cakes

sugar-coated nut or fruit piece

egg cooked in gently boiling water

a stiff flour pudding steamed or boiled usually and containing e.g. currants and raisins and citron

a fat-soluble vitamin that is essential for normal reproduction; an important antioxidant that neutralizes free radicals in the body

a colored hard-boiled egg used to celebrate Easter

an egg-shaped candy used to celebrate Easter

made by stirring beaten eggs into a simmering broth

egg cooked individually in cream or butter in a small ramekin

omelet containing onions and celery and chopped meat or fish

omelet containing onions and celery and chopped meat or fish

toasted English muffin topped with ham and a poached egg (or an oyster) and hollandaise sauce

a dish that is served with, but is subordinate to, a main course

a fat-soluble vitamin that prevents rickets

lightly sauteed veal cutlets spread with a Soubise sauce and liver paste then sprinkled with grated Parmesan and baked briefly

inexpensive food prepared and served quickly

any vitamin that is soluble in fats

small croquette of mashed chick peas or fava beans seasoned with sesame seeds

rare-roasted beef tenderloin coated with mushroom paste in puff pastry

food to be eaten with the fingers

eggs beaten with milk or cream and cooked until set

fried fish and french-fried potatoes

well-seasoned balls of ground fish and eggs

a fried ball or patty of flaked fish and mashed potatoes

a fried ball or patty of flaked fish and mashed potatoes

chowder containing fish

a long fillet of fish breaded and fried

a cookout where fried fish is the main course

flaked fish baked in a loaf with bread crumbs and various seasonings

mousse made with fish

a stew made with fish

a long fillet of fish breaded and fried

souffle-like omelet made by beating and adding the whites separately

a bland custard or pudding especially of oatmeal

a B vitamin that is essential for cell growth and reproduction

a B vitamin that is essential for cell growth and reproduction

a B vitamin that is essential for cell growth and reproduction

candy made of a thick creamy sugar paste

hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped

cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces

milky fluid secreted for the first day or two after parturition

a frozen dessert with fruit flavoring

omelet cooked quickly and slid onto a plate

bread slice dipped in egg and milk and fried

pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings

eggs cooked by sauteing in oil or butter

boiled rice mixed with scallions and minced pork or shrimp and quickly scrambled with eggs

dried beans cooked and mashed and then fried in lard with various seasonings

hind legs of frogs used as food

dessert resembling ice cream but with a boiled custard base

any of various desserts prepared by freezing

a chilled dessert consisting of a mixture of custard and nuts and (sometimes) liquor

a soft frozen dessert of sweetened flavored yogurt

a mixture of sliced or diced fruits

dessert of stewed or baked fruit

a custard containing fruit

salad composed of fruits

soft creamy candy

boned poultry stuffed then cooked and covered with aspic

well-seasoned balls of ground fish and eggs and crushed crumbs simmered in fish stock

jellied dessert made with gelatin and fruit juice or water

something considered choice to eat

strips of grapefruit peel cooked in sugar syrup and coated with sugar

jelly made from grape juice

made of fresh green peas and stock with shredded lettuce onion and celery

tossed salad composed primarily of salad greens

soup usually made of the flesh of green turtles

a large sandwich made of a long crusty roll split lengthwise and filled with meats and cheese (and tomato and onion and lettuce and condiments); different names are used in different sections of the United States

a rich meat stew highly seasoned with paprika

a preparation (usually made of sweetened chicle) for chewing

a ball of chewing gum with a coating of colored sugar

a jellied candy coated with sugar crystals

a Greek sandwich: sliced roast lamb with onion and tomato stuffed into pita bread

made of sheep's or calf's viscera minced with oatmeal and suet and onions and boiled in the animal's stomach

eggs (scrambled or fried) served with ham

a sandwich consisting of a fried cake of minced beef served on a bun, often with other ingredients

a sandwich made with a filling of sliced ham

a British sweet made with molasses and butter and almonds

an egg boiled gently until both the white and the yolk solidify

candy that is brittle

an egg boiled gently until both the white and the yolk solidify

chopped meat mixed with potatoes and browned

sweetened porridge made of tapioca or flour or oatmeal cooked quickly in milk or water

a B vitamin that prevents skin lesions and weight loss

a large sandwich made of a long crusty roll split lengthwise and filled with meats and cheese (and tomato and onion and lettuce and condiments); different names are used in different sections of the United States

based on pickled herring

substantial early evening meal including tea

a large sandwich made of a long crusty roll split lengthwise and filled with meats and cheese (and tomato and onion and lettuce and condiments); different names are used in different sections of the United States

a large sandwich made of a long crusty roll split lengthwise and filled with meats and cheese (and tomato and onion and lettuce and condiments); different names are used in different sections of the United States

a crisp candy made with honey

a candy that is flavored with an extract of the horehound plant

a stew (or thick soup) made with meat and vegetables

a frankfurter served hot on a bun

a frankfurter served hot on a bun

a stew of meat and potatoes cooked in a tightly covered pot

a stew of meat and potatoes cooked in a tightly covered pot

tomato cases filled with various mixtures and baked briefly

a rich meat stew highly seasoned with paprika

chicken casserole prepared with tomatoes and mushrooms and herbs in the Italian style

a frozen dessert with fruit flavoring

ice cream molded to look like a cake

frozen dessert containing cream and sugar and flavoring

frozen dessert containing cream and sugar and flavoring

ice cream molded to look like a cake

ice cream in a crisp conical wafer

ice cream served with a topping

a sweet, frozen treat on a stick

similar to ice cream but made of milk

solid and liquid nourishment taken into the body through the mouth

an optically inactive alcohol that is a component of the vitamin B complex

Irish version of burgoo

meat (especially mutton) stewed with potatoes and onions

rice cooked with broth and sprinkled with grated cheese

a large sandwich made of a long crusty roll split lengthwise and filled with meats and cheese (and tomato and onion and lettuce and condiments); different names are used in different sections of the United States

preserve of crushed fruit

a large round hard candy

fruit-flavored dessert (trade mark Jell-O) made from a commercially prepared gelatin powder

fruit-flavored dessert (trade mark Jell-O) made from a commercially prepared gelatin powder

a preserve made of the jelled juice of fruit

an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods

sugar-glazed jellied candy

sugar-glazed jellied candy

an Asian rice porridge, usually eaten for breakfast

chewy fruit-flavored jellied candy

cubes of meat marinated and cooked on a skewer

something considered choice to eat

(Judaism) roasted fowl intestines with a seasoned filling of matzo meal and suet

any of several bite-sized candies

a B vitamin that prevents skin lesions and weight loss

curry made with lamb

a baked dish of layered pasta

a baked dish of layered pasta

the traditional Passover supper of Jesus with his disciples on the eve of his crucifixion

a conserve with a thick consistency

a conserve with a thick consistency

a hard candy with lemon flavor and a yellow color and (usually) the shape of a lemon

strips of lemon peel cooked in sugar and coated with sugar

made of stock and lentils with onions carrots and celery

a candy shaped like a small lifesaver

the liquid in which vegetables or meat have be cooked

candy flavored with a dried plant root, usually black or red

thick gruel

a stew of meat and vegetables and hardtack that is eaten by sailors

a stew of meat and vegetables and hardtack that is eaten by sailors

lobster in Newburg sauce served on buttered toast or rice

lobster in Newburg sauce served on buttered toast or rice

diced lobster meat in milk or cream

diced lobster mixed with Mornay sauce placed back in the shell and sprinkled with grated cheese and browned

hard candy on a stick

a sweet, frozen treat on a stick

a sweet, frozen treat on a stick

the traditional Passover supper of Jesus with his disciples on the eve of his crucifixion

a midday meal

dried cod soaked in a lye solution before boiling to give it a gelatinous consistency

dried cod soaked in a lye solution before boiling to give it a gelatinous consistency

macaroni prepared in a cheese sauce

having macaroni as the base

mixed diced fruits or vegetables; hot or cold

a tomato-flavored consomme; often served chilled

the principal dish of a meal

a chowder made with clams and tomatoes and other vegetables and seasonings

cherry preserved in true or imitation maraschino liqueur

cherry preserved in true or imitation maraschino liqueur

almond paste and egg whites

soup cooked in a large pot

chicken fried than oven-baked and served with milk gravy

highly seasoned soup or stew made of freshwater fishes (eel, carp, perch) with wine and stock

the food served and eaten at one time

ground meat formed into a ball and fried or simmered in broth

a baked loaf of ground meat

a baked loaf of ground meat

a form of vitamin K

a kiss made of sugar and egg white and baked slowly

a meal eaten in a military dining room by service personnel

soft semiliquid food

produced by mammary glands of female mammals for feeding their young

soup made with a variety of vegetables

a candy that is flavored with a mint oil

a candy that is flavored with a mint oil

soup made from a calf's head or other meat in imitation of green turtle soup

a candy kiss that resembles toffee

taffy made of molasses

salad of meats or vegetables in gelatin

a Cantonese dish of chicken and sauteed vegetables

milk secreted by a woman who has recently given birth

a dish or dessert that is formed in or on a mold

casserole of eggplant and ground lamb with onion and tomatoes bound with white sauce and beaten eggs

a rich, frothy, creamy dessert made with whipped egg whites and heavy cream

a light creamy dish made from fish or meat and set with gelatin

Irish version of burgoo

Irish version of burgoo

a soup of eastern India that is flavored with curry

marrowfat peas that have been soaked overnight and then boiled; served with fish and chips

a tortilla chip topped with cheese and chili-pepper and broiled

a fat-soluble vitamin that helps in the clotting of blood

a block of ice cream with 3 or 4 layers of different colors and flavors

a rich frozen pudding made of chopped chestnuts and maraschino cherries and candied fruits and liqueur or rum

a rich frozen pudding made of chopped chestnuts and maraschino cherries and candied fruits and liqueur or rum

corned beef simmered with onions and cabbage and usually other vegetables

a thick chowder made with clams and potatoes and onions and salt pork and milk

a B vitamin essential for the normal function of the nervous system and the gastrointestinal tract

a B vitamin essential for the normal function of the nervous system and the gastrointestinal tract

a large satisfying meal

nuts or fruit pieces in a sugar paste

a bar of nougat candy often dipped in chocolate

paste of nuts and sugar on a pastry base cut into bars

porridge made of rolled oats

Spanish version of burgoo

beaten eggs or an egg mixture cooked until just set

sandwich without a covering slice of bread

sandwich without a covering slice of bread

marmalade made from oranges

strips of orange peel cooked in sugar and coated with sugar

sliced veal knuckle or shin bone cooked with olive oil and wine and tomatoes and served with rice or vegetables

a B vitamin that prevents skin lesions and weight loss

a soup made from the skinned tail of an ox

oysters in cream

fudge made with brown sugar and butter and milk and nuts

fudge made with brown sugar and butter and milk and nuts

a vitamin of the vitamin B complex that performs an important role in the oxidation of fats and carbohydrates and certain amino acids; occurs in many foods

a vitamin of the vitamin B complex that performs an important role in the oxidation of fats and carbohydrates and certain amino acids; occurs in many foods

the ceremonial dinner on the first night of Passover

a dish that contains pasta as its main ingredient

a salad having any of various pastas as the base

a medicated lozenge used to soothe the throat

a medicated lozenge used to soothe the throat

small flat mass of chopped food

round flat candy

a dessert consisting of a meringue base or cup filled with fruit and whipped cream

ice cream flavored with fresh peaches

ice cream and peaches with a liqueur

bar of peanuts in taffy

brittle containing peanuts

a pudding made with strained split peas mixed with egg

fudge made with brown sugar and butter and milk and nuts

fudge made with brown sugar and butter and milk and nuts

steak covered with crushed peppercorns pan-broiled and served with brandy-and-butter sauce

a candy flavored with peppermint oil

a candy flavored with peppermint oil

a patty flavored with peppermint

tomato and cheese pizza with pepperoni

a soup made with vegetables and tripe and seasoned with peppercorns; often contains dumplings

strips of steak sauteed with green peppers and onions

steak covered with crushed peppercorns pan-broiled and served with brandy-and-butter sauce

a breakfast that usually includes a roll and coffee or tea

soup made with a variety of vegetables

a dish of roast pheasant served in a manner characteristic of expensive restaurants

a soup made with vegetables and tripe and seasoned with peppercorns; often contains dumplings

a form of vitamin K

a form of vitamin K

any informal meal eaten outside or on an excursion

the most important dish of a meal

small frankfurters wrapped in biscuit dough and baked

rice cooked in well-seasoned broth

rice cooked in well-seasoned broth

rice cooked in well-seasoned broth

a small dumpling that is boiled, baked, or fried

a small dumpling that is boiled, baked, or fried

a small dumpling that is boiled, baked, or fried

Italian open pie made of thin bread dough spread with a spiced mixture of e.g. tomato sauce and cheese

Italian open pie made of thin bread dough spread with a spiced mixture of e.g. tomato sauce and cheese

a meal consisting of a sandwich of bread and cheese and a salad

a stiff flour pudding steamed or boiled usually and containing e.g. currants and raisins and citron

a rich steamed or boiled pudding that resembles cake

egg cooked in gently boiling water

Hawaiian dish of taro root pounded to a paste and often allowed to ferment

thick stew made of rice and chicken and small game

a large sandwich made of a long crusty roll split lengthwise and filled with meats and cheese (and tomato and onion and lettuce and condiments); different names are used in different sections of the United States

popcorn combined with a thick sugar or molasses or caramel syrup and formed into balls

meat patties rolled in rice and simmered in a tomato sauce

meat patties rolled in rice and simmered in a tomato sauce

dried beans cooked with pork and tomato sauce

made with sauerkraut and caraway seeds and served with sour cream

made of lamb or pork

thick (often creamy) soup

made of fresh green peas and stock with shredded lettuce onion and celery

a thin crisp slice of potato fried in deep fat

crisp fried potato peeling

crisp fried potato peeling

any of various salads having chopped potatoes as the base

crisp fried potato peeling

the liquid in which vegetables or meat have be cooked

the liquid in which vegetables or meat have be cooked

deep-dish meat and vegetable pie or a meat stew with dumplings

a stew of vegetables and (sometimes) meat

thick (often creamy) soup

a meeting of influential people to conduct business while eating breakfast

cookie-sized candy made of brown sugar and butter and pecans

fruit preserved by cooking with sugar

dessert made of prune puree and whipped cream

a B vitamin that is essential for cell growth and reproduction

a B vitamin that is essential for cell growth and reproduction

the dessert course of a meal

any of various soft thick unsweetened baked dishes

any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed

the dessert course of a meal

thick stew made of rice and chicken and small game

a B vitamin that is essential for metabolism of amino acids and starch

a B vitamin that is essential for metabolism of amino acids and starch

a B vitamin that is essential for metabolism of amino acids and starch

an Indian side dish of yogurt and chopped cucumbers and spices

a cheese dish made with egg and bread crumbs that is baked and served in individual fireproof dishes

cheese melted with ale or beer served over toast

a frankfurter served hot on a bun

a light meal or repast

snacks and drinks served as a light meal

dried beans cooked and mashed and then fried in lard with various seasonings

an unsaturated alcohol that occurs in marine fish-liver oils and is synthesized biologically from carotene

a hot sandwich with corned beef and Swiss cheese and sauerkraut on rye bread

a B vitamin that prevents skin lesions and weight loss

dish originating in Indonesia

dish originating in Indonesia

dish originating in Indonesia

minced cooked meat or fish coated in egg and breadcrumbs and fried in deep fat

hard bright-colored stick candy

hard bright-colored stick candy

sugar in large hard clear crystals on a string

a pickled herring filet that has been rolled or wrapped around a pickle

pudding made of suet pastry spread with jam or fruit and rolled up and baked or steamed

pudding made of suet pastry spread with jam or fruit and rolled up and baked or steamed

a dish consisting of a slice of meat that is rolled around a filling and cooked

light foamy custard-like dessert served hot or chilled

food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens

typically containing tomatoes and anchovies and garnished with black olives and capers

ground beef patty usually with a sauce

cooked meats and eggs and vegetables usually arranged in rows around the plate and dressed with a salad dressing

ragout of game in a rich sauce

fish loaf made with flaked salmon

two (or more) slices of bread with a filling between them

a serving consisting of a sandwich or sandwiches with garnishes

a thin crisp slice of potato fried in deep fat

pot roast marinated several days in seasoned vinegar before cooking; usually served with potato dumplings

tomato and cheese pizza with sausage

an aromatic or spicy dish served at the end of dinner or as an hors d'oeuvre

sauteed cutlets (usually veal or poultry) that have been pounded thin and coated with flour

sauteed cutlets (usually veal or poultry) that have been pounded thin and coated with flour

large shrimp sauteed in oil or butter and garlic

deep-fried breaded veal cutlets

a thick soup made from beef or mutton with vegetables and pearl barley

hard-cooked egg encased in sausage meat then breaded and deep-fried

butterscotch candy kiss

creamy scrambled eggs on toast spread with anchovy paste

a stew of meat and vegetables and hardtack that is eaten by sailors

eggs beaten and cooked to a soft firm consistency while stirring

scraps of meat (usually pork) boiled with cornmeal and shaped into loaves for slicing and frying

seafood in Newburg sauce served on toast or rice

the ceremonial dinner on the first night of Passover

a frozen dessert made primarily of fruit juice and sugar, but also containing milk or egg-white or gelatin

egg cooked individually in cream or butter in a small ramekin

cubes of meat marinated and cooked on a skewer

a cocktail of cold cooked shrimp and a sauce

shrimp in Newburg sauce usually served in a rice ring

pizza made with a thick crust

a dish that is served with, but is subordinate to, a main course

a dish that is served with, but is subordinate to, a main course

sweetened cream beaten with wine or liquor

a thin porridge or soup

basically shredded cabbage

ground beef cooked in a spicy sauce and served on a bun

a thin stew of meat and vegetables

a light informal meal

food for light meals or for eating between meals

ball of crushed ice with fruit syrup

ball of ice cream covered with coconut and usually chocolate sauce

dessert resembling ice cream but with a boiled custard base

light fluffy dish of egg yolks and stiffly beaten egg whites

liquid food especially of meat or fish or vegetable stock often containing pieces of solid food

the soup that a restaurant is featuring on a given day

round piece of tart hard candy

a Greek dish of chunks of meat cooked on skewers

pasta served with a tomato sauce

spaghetti with meatballs in a tomato sauce

Spanish version of burgoo

spicy rice with tomatoes and onions and green peppers

baked or roasted with a spicy sauce

made of stock and split peas with onions carrots and celery

a suet pudding containing currants

a candy made by spinning sugar that has been boiled to a high temperature

a substantial and nourishing meal

food or drink to stimulate the appetite

steak covered with crushed peppercorns pan-broiled and served with brandy-and-butter sauce

ground beef mixed with raw egg and e.g. onions and capers and anchovies; eaten raw

a pudding cooked by steaming

a cube of dehydrated stock

heavy and filling (and usually starchy) food

ice cream flavored with fresh strawberries

made with strawberries

made with strawberries

parboiled head of cabbage scooped out and filled with a hash of chopped e.g. beef or ham and baked; served with tomato or cheese sauce

(Judaism) roasted fowl intestines with a seasoned filling of matzo meal and suet

halved hard-cooked egg with the yolk mashed with mayonnaise and seasonings and returned to the white

well-seasoned rice simmered or braised in stock

mushrooms stuffed with any of numerous mixtures of e.g. meats or nuts or seafood or spinach

parboiled green peppers stuffed usually with rice and meat and baked briefly

tomato cases filled with various salad mixtures and served cold

tomato cases filled with various mixtures and baked briefly

a large sandwich made of a long crusty roll split lengthwise and filled with meats and cheese (and tomato and onion and lettuce and condiments); different names are used in different sections of the United States

a large sandwich made of a long crusty roll split lengthwise and filled with meats and cheese (and tomato and onion and lettuce and condiments); different names are used in different sections of the United States

fruit cooked in sugar syrup and encrusted with a sugar crystals

fresh corn and lima beans with butter or cream

hard candy on a stick

a sweet or savory pudding made with suet and steamed or boiled

made by boiling pure sugar until it hardens

any of various small sugary candies

meatballs simmered in stock

a dish served as the last course of a meal

a food rich in sugar

a sweetened delicacy (as a preserve or pastry)

steak braised in tomato and onion mixture

sweetened cream beaten with wine or liquor

a salad made with bulgur, parsley, and tomatoes

a tortilla rolled cupped around a filling

chewy candy of sugar or syrup boiled until thick and pulled until glossy

an apple that is covered with a candy-like substance

corn and cornmeal dough stuffed with a meat mixture then wrapped in corn husks and steamed

a meat mixture covered with cornbread topping that resembles a Mexican dish

sweet pudding thickened with tapioca

ground beef mixed with raw egg and e.g. onions and capers and anchovies; eaten raw

a light midafternoon meal of tea and sandwiches or cakes

a snack taken during a break in the work day

a light midafternoon meal of tea and sandwiches or cakes

a pate or fancy meatloaf baked in an earthenware casserole

a pasta dish with cream sauce and mushrooms

a B vitamin that prevents beriberi

a B vitamin that prevents beriberi

made with three slices of usually toasted bread

a small tasty bit of food

individual serving of minced e.g. meat or fish in a rich creamy sauce baked in a small pastry mold or timbale shell

a trifle soaked in wine and decorated with almonds and candied fruit

an Italian dessert consisting of layers of sponge cake soaked with coffee and brandy or liqueur layered with mascarpone cheese and topped with grated chocolate

a small tasty bit of food

a fat-soluble vitamin that is essential for normal reproduction; an important antioxidant that neutralizes free radicals in the body

an apple that is covered with a candy-like substance

caramelized sugar cooled in thin sheets

a small piece of tortilla

salad tossed with a dressing

a flat tortilla with various fillings piled on it

made with three slices of usually toasted bread

a medicated lozenge used to soothe the throat

a sandwich that resembles a hamburger but made with tuna instead of beef

salad composed primarily of chopped canned tuna fish

salad composed primarily of chopped canned tuna fish

a stew made with turkey

a jellied candy typically flavored with rose water

soup usually made of the flesh of green turtles

ice cream containing chopped candied fruits

ice cream flavored with vanilla extract

sweet vanilla flavored custard-like pudding usually thickened with flour rather than eggs

thin slices of veal stuffed with cheese and ham and then sauteed

sauteed veal cutlet in a breadcrumb-and-cheese coating served with tomato sauce

sauteed veal cutlet in a breadcrumb-and-cheese coating served with tomato sauce

thin sauteed cutlets of veal

soup made with a variety of vegetables

a creamy potato soup flavored with leeks and onions

a fat-soluble vitamin that prevents rickets

any of several fat-soluble vitamins essential for normal vision; prevents night blindness or inflammation or dryness of the eyes

an unsaturated alcohol that occurs in marine fish-liver oils and is synthesized biologically from carotene

a viscous alcohol that is less active in mammals than is vitamin A1

originally thought to be a single vitamin but now separated into several B vitamins

originally thought to be a single vitamin but now separated into several B vitamins

a B vitamin that prevents beriberi

a B vitamin that is used to treat pernicious anemia

a B vitamin that prevents skin lesions and weight loss

a B vitamin that is essential for metabolism of amino acids and starch

a B vitamin that is essential for cell growth and reproduction

a vitamin found in fresh fruits and vegetables

a fat-soluble vitamin that prevents rickets

a fat-soluble vitamin that is essential for normal reproduction; an important antioxidant that neutralizes free radicals in the body

a B vitamin that prevents skin lesions and weight loss

a B vitamin that aids in body growth

a fat-soluble vitamin that helps in the clotting of blood

a form of vitamin K

a form of vitamin K

a B vitamin that is essential for cell growth and reproduction

a vitamin that maintains the resistance of cell and capillary walls to permeation

typically made of apples and celery with nuts or raisins and dressed with mayonnaise

an ice containing no milk but having a mushy consistency

any vitamin that is soluble in water

a cookout where roasted frankfurters are the main course

cheese melted with ale or beer served over toast

cheese melted with ale or beer served over toast

a sandwich made from a western omelet

a firm omelet that has diced ham and peppers and onions

a sandwich made from a western omelet

embryo of the wheat kernel

a cookout where roasted frankfurters are the main course

deep-fried breaded veal cutlets

a savory dumpling soup with a clear broth

a savory dumpling soup with a clear broth

a sandwich in which the filling is rolled up in a soft tortilla

light foamy custard-like dessert served hot or chilled

a large sandwich made of a long crusty roll split lengthwise and filled with meats and cheese (and tomato and onion and lettuce and condiments); different names are used in different sections of the United States