a vitamin of the vitamin B complex that performs an important role in the oxidation of fats and carbohydrates and certain amino acids; occurs in many foods
any of the more than 100 known substances (of which 92 occur naturally) that cannot be separated into simpler substances and that singly or in combination constitute all matter
noun
aerobic rod-shaped spore-producing bacterium; often occurring in chainlike formations; found primarily in soil
a species of bacillus that causes anthrax in humans and in animals (cattle and swine and sheep and rabbits and mice and guinea pigs); can be used a bioweapon
a large group of bacteria having rigid cell walls; motile types have flagella
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