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confiture

Definitions of confiture
  1. noun
    preserved or candied fruit
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    candied fruit, crystallized fruit, succade
    fruit cooked in sugar syrup and encrusted with a sugar crystals
    conserve, conserves, preserve, preserves
    fruit preserved by cooking with sugar
    crystallized ginger
    strips of gingerroot cooked in sugar syrup and coated with sugar
    candied citrus peel
    strips of citrus peel cooked in a sugar syrup
    apple butter
    thick dark spicy puree of apples
    chowchow
    a Chinese preserve of mixed fruits and ginger
    jam
    preserve of crushed fruit
    lemon cheese, lemon curd
    a conserve with a thick consistency; made with lemons and butter and eggs and sugar
    jelly
    a preserve made of the jelled juice of fruit
    marmalade
    a preserve made of the pulp and rind of citrus fruits
    type of:
    confection, sweet
    a food rich in sugar
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