fricassee

Definitions of fricassee
  1. noun
    pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings
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    types:
    chicken stew
    a stew made with chicken
    turkey stew
    a stew made with turkey
    type of:
    stew
    food prepared by stewing especially meat or fish with vegetables
  2. verb
    make a fricassee of by cooking
    fricassee meats”
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    type of:
    cook
    transform and make suitable for consumption by heating
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