afters

Definitions of afters
  1. noun
    a dish served as the last course of a meal
    synonyms: dessert, sweet
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    ambrosia
    fruit dessert made of oranges and bananas with shredded coconut
    baked Alaska
    cake covered with ice cream and meringue browned quickly in an oven
    blancmange
    sweet almond-flavored milk pudding thickened with gelatin or cornstarch; usually molded
    charlotte
    a mold lined with cake or crumbs and filled with fruit or whipped cream or custard
    compote, fruit compote
    dessert of stewed or baked fruit
    dumpling
    dessert made by baking fruit wrapped in pastry
    flan
    open pastry filled with fruit or custard
    frozen dessert
    any of various desserts prepared by freezing
    junket
    dessert made of sweetened milk coagulated with rennet
    mousse
    a rich, frothy, creamy dessert made with whipped egg whites and heavy cream
    pavlova
    a dessert consisting of a meringue base or cup filled with fruit and whipped cream
    peach melba
    ice cream and peaches with a liqueur
    whip
    a dessert made of sugar and stiffly beaten egg whites or cream and usually flavored with fruit
    pudding
    any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed
    pud, pudding
    (British) the dessert course of a meal (`pud' is used informally)
    sillabub, syllabub
    sweetened cream beaten with wine or liquor
    tiramisu
    an Italian dessert consisting of layers of sponge cake soaked with coffee and brandy or liqueur layered with mascarpone cheese and topped with grated chocolate
    sabayon, zabaglione
    light foamy custard-like dessert served hot or chilled
    mold, mould
    a dish or dessert that is formed in or on a mold
    prune whip
    dessert made of prune puree and whipped cream
    trifle
    a cold pudding made of layers of sponge cake spread with fruit or jelly; may be decorated with nuts, cream, or chocolate
    charlotte russe
    lady fingers enclosing Bavarian cream
    apple dumpling
    apples wrapped in pastry and baked
    frappe, ice
    a frozen dessert with fruit flavoring (especially one containing no milk)
    ice cream, icecream
    frozen dessert containing cream and sugar and flavoring
    ice-cream cone
    ice cream in a crisp conical wafer
    sherbert, sherbet
    a frozen dessert made primarily of fruit juice and sugar, but also containing milk or egg-white or gelatin
    ice lolly, lollipop, lolly, popsicle
    ice cream or water ice on a small wooden stick
    ice milk
    similar to ice cream but made of milk
    frozen yogurt
    a soft frozen dessert of sweetened flavored yogurt
    snowball
    ball of crushed ice with fruit syrup
    snowball
    ball of ice cream covered with coconut and usually chocolate sauce
    parfait
    layers of ice cream and syrup and whipped cream
    ice-cream sundae, sundae
    ice cream served with a topping
    split
    a dessert of sliced fruit and ice cream covered with whipped cream and cherries and nuts
    frozen pudding
    a chilled dessert consisting of a mixture of custard and nuts and (sometimes) liquor
    frozen custard, soft ice cream
    dessert resembling ice cream but with a boiled custard base
    flummery
    a bland custard or pudding especially of oatmeal
    chocolate mousse
    dessert mousse made with chocolate
    Christmas pudding, plum pudding
    a rich steamed or boiled pudding that resembles cake
    steamed pudding
    a pudding cooked by steaming
    duff, plum duff
    a stiff flour pudding steamed or boiled usually and containing e.g. currants and raisins and citron
    vanilla pudding
    sweet vanilla flavored custard-like pudding usually thickened with flour rather than eggs
    chocolate pudding
    sweet chocolate flavored custard-like pudding usually thickened with flour rather than eggs
    brown Betty
    baked pudding of apples and breadcrumbs
    Nesselrode, Nesselrode pudding
    a rich frozen pudding made of chopped chestnuts and maraschino cherries and candied fruits and liqueur or rum
    pease pudding
    a pudding made with strained split peas mixed with egg
    tapioca pudding
    sweet pudding thickened with tapioca
    roly-poly, roly-poly pudding
    pudding made of suet pastry spread with jam or fruit and rolled up and baked or steamed
    suet pudding
    a sweet or savory pudding made with suet and steamed or boiled
    ice-cream cake, icebox cake
    ice cream molded to look like a cake
    type of:
    course
    part of a meal served at one time
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