broth

/brɔθ/

/brɒθ/

Other forms: broths

Definitions of broth

1. noun

   liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces
   synonyms: stock

   types:

   liquor, pot likker, pot liquor

   the liquid in which vegetables or meat have be cooked

   beef broth, beef stock

   a stock made with beef

   chicken broth, chicken stock

   a stock made with chicken

   stock cube

   a cube of dehydrated stock

   type of:

   soup

   liquid food especially of meat or fish or vegetable stock often containing pieces of solid food
2. noun

   a thin soup of meat or fish or vegetable stock
   types:

   barley water

   used to feed infants

   bouillon

   a clear seasoned broth

   type of:

   soup

   liquid food especially of meat or fish or vegetable stock often containing pieces of solid food