ragout

A ragout is a savory dish with chunks of meat and vegetables cooked together into a stew. An authentic ragout is cooked very slowly at a low heat.

A ragout is essentially the same as a stew, except that most recipes for ragout are originally French, and often the meat and vegetables are cut into smaller pieces than in a typical stew. Ragouts vary in flavor and ingredients — you can skip the meat and make a vegetarian ragout, for example. In French, it's ragoût, from the Middle French ragoûter, "awaken the appetite," which has the root goût, or "taste."

Definitions of ragout
  1. noun
    well-seasoned stew of meat and vegetables
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    types:
    salmi
    ragout of game in a rich sauce
    type of:
    stew
    food prepared by stewing especially meat or fish with vegetables
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