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pottage

Definitions of pottage
  1. noun
    a stew of vegetables and (sometimes) meat
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    type of:
    stew
    food prepared by stewing especially meat or fish with vegetables
  2. noun
    thick (often creamy) soup
    synonyms: potage
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    type of:
    soup
    liquid food especially of meat or fish or vegetable stock often containing pieces of solid food
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