fondu

/ˌˈfɑnˌˈdu/

Other forms: fondus

Definitions of fondu

1. noun

   hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped
   synonyms: fondue

   types:

   cheese fondue

   fondue made of cheese melted in wine for dipping bread and sometimes fruits

   chocolate fondue

   fondue made of chocolate melted with milk or cream for dipping fruits

   type of:

   dish

   a particular item of prepared food
2. noun

   cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces
   synonyms: fondue

   types:

   beef fondue, boeuf fondu bourguignon

   cubes of beef cooked in hot oil and then dipped in various tasty sauces

   type of:

   dish

   a particular item of prepared food