types:
plate
a main course served on a plate
antipasto
a course of appetizers in an Italian meal
canape
an appetizer consisting usually of a thin slice of bread or toast spread with caviar or cheese or other savory food
cocktail
an appetizer served as a first course at a meal
ambrosia
a dessert made of various fruits and often topped with shredded coconut (sometimes includes marshmallows)
baked Alaska
cake covered with ice cream and meringue browned quickly in an oven
blancmange
sweet almond-flavored milk pudding thickened with gelatin or cornstarch; usually molded
charlotte
a mold lined with cake or crumbs and filled with fruit or whipped cream or custard
dumpling
dessert made by baking fruit wrapped in pastry
flan
a baked custard topped with caramel
junket
dessert made of sweetened milk coagulated with rennet
mousse
a rich, frothy, creamy dessert made with whipped egg whites and heavy cream
pavlova
a dessert consisting of a meringue base or cup filled with fruit and whipped cream
whip
a dessert made of sugar and stiffly beaten egg whites or cream and usually flavored with fruit
pudding
any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed
pud,
pudding
(British) the dessert course of a meal (`pud' is used informally)
tiramisu
an Italian dessert consisting of layers of sponge cake soaked with coffee and brandy or liqueur layered with mascarpone cheese and topped with grated chocolate
crudites
raw vegetables cut into bite-sized strips and served with a dip
mold,
mould
a dish or dessert that is formed in or on a mold