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a course of appetizers in an Italian meal
an appetizer consisting usually of a thin slice of bread or toast spread with caviar or cheese or other savory food
an appetizer served as a first course at a meal
a dish served as an appetizer before the main meal
raw vegetables cut into bite-sized strips and served with a dip
a mixture of sliced or diced fruits
a cocktail of cold cooked crabmeat and a sauce
a cocktail of cold cooked shrimp and a sauce
celery stalks cut into small sticks
a stick of carrot eaten raw
mushrooms stuffed with any of numerous mixtures of e.g. meats or nuts or seafood or spinach
a pickled herring filet that has been rolled or wrapped around a pickle
pigs in blankets
small frankfurters wrapped in biscuit dough and baked