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Dietary Guidelines for Americans 2011

Dietary Guidelines for Americans 2011
72 words 2 learners

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  1. guideline
    a rule that provides direction for appropriate behavior
    For the first time since it began issuing dietary guidelines, the government offered new recommendations last month that clearly favor the health and well-being of consumers over hard-lobbying farm interests.
  2. recommendation
    praise of a person or thing as worthy or desirable
    For the first time since it began issuing dietary guidelines, the government offered new recommendations last month that clearly favor the health and well-being of consumers over hard-lobbying farm interests.
  3. well-being
    a contented state of happiness, health, and prosperity
    For the first time since it began issuing dietary guidelines, the government offered new recommendations last month that clearly favor the health and well-being of consumers over hard-lobbying farm interests.
  4. consumer
    a person who uses goods or services
    For the first time since it began issuing dietary guidelines, the government offered new recommendations last month that clearly favor the health and well-being of consumers over hard-lobbying farm interests.
  5. variety
    a category of things distinguished by a common quality
    They offer a wide variety of dietary options to help you eat better for fewer calories without undue sacrifice of dining pleasure.
  6. calorie
    unit of heat raising 1 gram of water by 1 degree centigrade
    They offer a wide variety of dietary options to help you eat better for fewer calories without undue sacrifice of dining pleasure.
  7. sacrifice
    the act of killing in order to appease a deity
    They offer a wide variety of dietary options to help you eat better for fewer calories without undue sacrifice of dining pleasure.
  8. advice
    a proposal for an appropriate course of action
    Now it’s up to consumers to act on this advice and put the brakes on runaway obesity and the chronic diseases that cost billions of dollars before they kill.
  9. obesity
    the condition of being excessively overweight
    Now it’s up to consumers to act on this advice and put the brakes on runaway obesity and the chronic diseases that cost billions of dollars before they kill.
  10. chronic
    long-lasting or characterized by long suffering
    Now it’s up to consumers to act on this advice and put the brakes on runaway obesity and the chronic diseases that cost billions of dollars before they kill.
  11. disease
    an impairment of health
    Now it’s up to consumers to act on this advice and put the brakes on runaway obesity and the chronic diseases that cost billions of dollars before they kill.
  12. deviation
    a variation from the standard or norm
    It’s a lot easier than you may think, especially if you make the adaptations gradually and avoid declaring war on every deviation from the straight and narrow.
  13. moderation
    the quality of avoiding extremes
    Moderation, rather than constant deprivation and denial, is the key to a wholesome diet that you can stick with and enjoy.
  14. constant
    uninterrupted in time and indefinitely long continuing
    Moderation, rather than constant deprivation and denial, is the key to a wholesome diet that you can stick with and enjoy.
  15. deprivation
    the disadvantage that results from losing something
    Moderation, rather than constant deprivation and denial, is the key to a wholesome diet that you can stick with and enjoy.
  16. denial
    renunciation of one's own interests in favor of others
    Moderation, rather than constant deprivation and denial, is the key to a wholesome diet that you can stick with and enjoy.
  17. wholesome
    characteristic of physical or moral well-being
    Moderation, rather than constant deprivation and denial, is the key to a wholesome diet that you can stick with and enjoy.
  18. confidence
    belief in yourself and your abilities
    I say this with confidence because I’ve lived this way for most of my adult life and I’ve watched my sons do the same for more than four decades.
  19. nutrient
    any substance that can be metabolized to give energy
    Here is a summary of the guidelines, which combine the goals of fewer calories — and especially nutrient-poor calories from sugars, fats and refined grains — with more emphasis on nutrient-dense foods:
  20. refined
    cultivated and genteel
    Here is a summary of the guidelines, which combine the goals of fewer calories — and especially nutrient-poor calories from sugars, fats and refined grains — with more emphasis on nutrient-dense foods:
  21. emphasis
    intensity or forcefulness of expression
    Here is a summary of the guidelines, which combine the goals of fewer calories — and especially nutrient-poor calories from sugars, fats and refined grains — with more emphasis on nutrient-dense foods:
  22. dense
    having high compaction or concentration
    Here is a summary of the guidelines, which combine the goals of fewer calories — and especially nutrient-poor calories from sugars, fats and refined grains — with more emphasis on nutrient-dense foods:
  23. replace
    put something back where it belongs
    Choose lean meats and poultry, and replace some of them with seafood.
  24. low
    less than normal in degree or intensity or amount
    Consume mainly nonfat or low-fat milk and other dairy products.
  25. ingredient
    a component of a mixture or compound
    Choose low-sodium products and use less salt and salty ingredients in food preparation.
  26. preparation
    setting in order in advance some act or purpose
    Choose low-sodium products and use less salt and salty ingredients in food preparation.
  27. fiber
    a slender and elongated substance that can be spun into yarn
    Eat more fiber-rich foods; replace most refined grains and grain-based foods with whole-grain versions.
  28. beverage
    any liquid suitable for drinking
    Drink water, calorie-free beverages like coffee and tea, and 100 percent fruit juice instead of regular sodas, fruit drinks and energy drinks; limit alcoholic drinks to one a day for women, two for men.
  29. energy
    forceful exertion
    Drink water, calorie-free beverages like coffee and tea, and 100 percent fruit juice instead of regular sodas, fruit drinks and energy drinks; limit alcoholic drinks to one a day for women, two for men.
  30. limit
    as far as something can go
    Drink water, calorie-free beverages like coffee and tea, and 100 percent fruit juice instead of regular sodas, fruit drinks and energy drinks; limit alcoholic drinks to one a day for women, two for men.
  31. exercise
    the activity of exerting muscles to keep fit
    Eat less and exercise more to achieve a better balance of caloric intake and output.
  32. achieve
    gain with effort
    Eat less and exercise more to achieve a better balance of caloric intake and output.
  33. balance
    harmonious arrangement or relation of parts within a whole
    Eat less and exercise more to achieve a better balance of caloric intake and output.
  34. output
    production of a certain amount
    Eat less and exercise more to achieve a better balance of caloric intake and output.
  35. habit
    an established custom
    Before you make any changes in your eating habits, keep a detailed food diary for a week.
  36. circumstances
    one's overall condition in life
    Write down everything you eat and drink, listing the amounts, the circumstances, your emotional state and anything else that may be relevant.
  37. satisfied
    filled with contentment
    Eat only until you are satisfied, not full.
  38. portion
    something determined in relation to a thing that includes it
    But don’t think you are eating less if you take only a small portion at first, then repeatedly go back for more.
  39. protein
    an organic compound essential to living cells
    Eat more beans and peas, nuts and seeds for protein.
  40. broil
    cook by exposing to strong heat in a part of an oven
    Bake, broil or grill meats, poultry and fish.
  41. pan
    shallow container made of metal
    If I had to choose only one pan, it would be a stove-top grill pan with a nonstick surface.
  42. surface
    the outer boundary of an artifact or a material layer
    If I had to choose only one pan, it would be a stove-top grill pan with a nonstick surface.
  43. fresh
    recently made, produced, or harvested
    When fresh vegetables and fruits are out of season and expensive, switch temporarily to frozen ones (plain, not packaged in sauces or sugary syrup).
  44. temporarily
    for a limited time only; not permanently
    When fresh vegetables and fruits are out of season and expensive, switch temporarily to frozen ones (plain, not packaged in sauces or sugary syrup).
  45. advertising
    the business of drawing attention to goods and services
    Don’t be fooled by advertising.
  46. magnify
    increase in size, volume or significance
    Read nutrition facts on food packages (you may want to take a magnifying glass to the store).
  47. store
    a mercantile establishment for the sale of goods or services
    Read nutrition facts on food packages (you may want to take a magnifying glass to the store).
  48. saturated
    unable to dissolve still more of a substance
    Note serving size, calories per serving, amounts of sugars, saturated and trans fats, and sodium in a serving, as well as health-promoting dietary fiber, protein and potassium.
  49. promote
    assign to a higher position
    Note serving size, calories per serving, amounts of sugars, saturated and trans fats, and sodium in a serving, as well as health-promoting dietary fiber, protein and potassium.
  50. content
    satisfied or showing satisfaction with things as they are
    Also check the ingredients; contents are listed in order of amount (highest first).
  51. rely
    have confidence or faith in
    For desserts, rely more on fruits (fresh or dried), perhaps with nonfat or low-fat vanilla yogurt, than on ice cream or baked goods.
  52. delicious
    extremely pleasing to the sense of taste
    For another delicious and nutritious treat, press bite-size pitted prunes to form shallow cups and top each with a ball of finely chopped blanched almonds mixed with a little honey.
  53. nutritious
    of or providing nourishment
    For another delicious and nutritious treat, press bite-size pitted prunes to form shallow cups and top each with a ball of finely chopped blanched almonds mixed with a little honey.
  54. prune
    cultivate, tend, and cut back the growth of
    For another delicious and nutritious treat, press bite-size pitted prunes to form shallow cups and top each with a ball of finely chopped blanched almonds mixed with a little honey.
  55. shallow
    lacking physical depth
    For another delicious and nutritious treat, press bite-size pitted prunes to form shallow cups and top each with a ball of finely chopped blanched almonds mixed with a little honey.
  56. blanch
    turn pale, as if in fear
    For another delicious and nutritious treat, press bite-size pitted prunes to form shallow cups and top each with a ball of finely chopped blanched almonds mixed with a little honey.
  57. include
    have as a part; be made up out of
    Nutritious choices include unsalted nuts, in moderation, and cut-up vegetables with a yogurt-based dip or hummus.
  58. consider
    think about carefully; weigh
    When dining out, consider choosing two appetizers instead of a main course, or share an entree with a dining partner.
  59. entree
    the principal dish of a meal
    When dining out, consider choosing two appetizers instead of a main course, or share an entree with a dining partner.
  60. adjust
    alter or regulate so as to conform to a standard
    Adjust your caloric intake to your needs.
  61. sedentary
    requiring sitting or little activity
    According to the report, the average sedentary man in his 40s needs 2,200 calories a day; one who is active needs 2,800.
  62. comparable
    able to be described as similar
    Comparable numbers for women are 1,800 and 2,200.
  63. bout
    a period of indeterminate length marked by some condition
    If you are sedentary, start with 10-minute bouts of activity a couple of days a week and gradually build up to longer bouts more often and at a faster pace.
  64. resource
    aid or support that may be drawn upon when needed
    (For an activity guide, go to www.presidentschallenge.org, click on “download tools and resources,” then on “fitness guides.”
  65. fitness
    the quality of being suitable
    (For an activity guide, go to www.presidentschallenge.org, click on “download tools and resources,” then on “fitness guides.”
  66. track
    a line or route along which something travels or moves
    Or track your progress at www.health.gov/paguidelines, click on “be active your way,” then “keeping track of what you do each week.”)
  67. progress
    the act of moving forward, as toward a goal
    Or track your progress at www.health.gov/paguidelines, click on “be active your way,” then “keeping track of what you do each week.”)
  68. consuming
    very intense
    The best way to know whether you are consuming too many calories is to monitor your weight — if it’s creeping upward, you need to eat less or move more, preferably both.
  69. monitor
    someone who observes to ensure fairness or prevent mistakes
    The best way to know whether you are consuming too many calories is to monitor your weight — if it’s creeping upward, you need to eat less or move more, preferably both.
  70. weigh
    have a certain heft
    I weigh myself every day to keep within a range of two pounds up or down — a strategy favored by the “successful losers” in the National Weight Control Registry, a long-term study of how people stay trim.
  71. strategy
    an elaborate and systematic plan of action
    I weigh myself every day to keep within a range of two pounds up or down — a strategy favored by the “successful losers” in the National Weight Control Registry, a long-term study of how people stay trim.
  72. control
    power to direct or determine
    I weigh myself every day to keep within a range of two pounds up or down — a strategy favored by the “successful losers” in the National Weight Control Registry, a long-term study of how people stay trim.
Created on Sat Nov 17 16:05:29 EST 2012 (updated Sat Nov 17 16:23:11 EST 2012)

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