beverage

A beverage is any type of drink. It's something you might offer a guest in your house; it's also the favorite moniker of companies that manufacture both soda and juice — they call themselves beverage companies.

One of the most popular beverages in history is Coca-Cola, developed in 1886. Initially, Coke was called a brain tonic for intellectuals. Ingredients of the original recipe included coca leaves and cola nuts, and until 1909 contained small amounts of cocaine. Today, the Coca Cola company markets hundreds of beverages including soft drinks, juices, and sports drinks.

Definitions of beverage
1

n any liquid suitable for drinking

“may I take your beverage order?”
Synonyms:
drink, drinkable, potable
Types:
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milk
a white nutritious liquid secreted by mammals and used as food by human beings
wish-wash
any thin watery drink
potion
a medicinal or magical or poisonous beverage
alcohol, alcoholic beverage, alcoholic drink, inebriant, intoxicant
a liquor or brew containing alcohol as the active agent
hydromel
honey diluted in water; becomes mead when fermented
oenomel
wine mixed with honey
near beer
drink that resembles beer but with less than 1/2 percent alcohol
ginger beer
carbonated slightly alcoholic drink flavored with fermented ginger
mixer
club soda or fruit juice used to mix with alcohol
cooler
an iced drink especially white wine and fruit juice
refresher
a drink that refreshes
smoothie
a thick smooth drink consisting of fresh fruit pureed with ice cream or yoghurt or milk
fizz
an effervescent beverage (usually alcoholic)
cider, cyder
a beverage made from juice pressed from apples
chocolate, cocoa, drinking chocolate, hot chocolate
a beverage made from cocoa powder and milk and sugar; usually drunk hot
fruit crush, fruit juice
drink produced by squeezing or crushing fruit
ade, fruit drink
a sweetened beverage of diluted fruit juice
mate
South American tea-like drink made from leaves of a South American holly called mate
soft drink
nonalcoholic beverage (usually carbonated)
coffee, java
a beverage consisting of an infusion of ground coffee beans
tea
a beverage made by steeping tea leaves in water
tea-like drink
a beverage that resembles tea but is not made from tea leaves
drinking water
water suitable for drinking
coffee substitute
a drink resembling coffee that is sometimes substituted for it
sour milk
milk that has turned sour
pasteurized milk
milk that has been exposed briefly to high temperatures to destroy microorganisms and prevent fermentation
cows' milk
milk obtained from dairy cows
yak's milk
the milk of a yak
goats' milk
the milk of a goat
acidophilus milk
milk fermented by bacteria; used to treat gastrointestinal disorders
raw milk
unpasteurized milk
scalded milk
milk heated almost to boiling
homogenized milk
milk with the fat particles broken up and dispersed uniformly so the cream will not rise
certified milk
milk from dairies regulated by an authorized medical milk commission
dried milk, dry milk, milk powder, powdered milk
dehydrated milk
evaporated milk
milk concentrated by evaporation
condensed milk
sweetened evaporated milk
skim milk, skimmed milk
milk from which the cream has been skimmed
semi-skimmed milk
milk from which some of the cream has been removed
whole milk
milk from which no constituent (such as fat) has been removed
low-fat milk
milk from which some of the cream has been removed
buttermilk
residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture
elixir
a substance believed to cure all ills
love-philter, love-philtre, love-potion, philter, philtre
a drink credited with magical power; can make the one who takes it love the one who gave it
proof spirit
a mixture containing half alcohol by volume at 60 degrees Fahrenheit
home brew, homebrew
an alcoholic beverage (especially beer) made at home
hooch, hootch
an illicitly distilled (and usually inferior) alcoholic liquor
kava, kavakava
an alcoholic drink made from the aromatic roots of the kava shrub
aperitif
alcoholic beverage taken before a meal as an appetizer
brew, brewage
drink made by steeping and boiling and fermenting rather than distilling
rice beer, sake, saki
Japanese alcoholic beverage made from fermented rice; usually served hot
nipa
made from sap of the Australasian nipa palm
vino, wine
fermented juice (of grapes especially)
John Barleycorn, booze, hard drink, hard liquor, liquor, spirits, strong drink
an alcoholic beverage that is distilled rather than fermented
ethyl alcohol, neutral spirits
nonflavored alcohol of 95 percent or 190 proof used for blending with straight whiskies and in making gin and liqueurs
pulque
fermented Mexican drink from juice of various agave plants especially the maguey
cordial, liqueur
strong highly flavored sweet liquor usually drunk after a meal
mixed drink
made of two or more ingredients
Irish coffee
sweetened coffee with Irish whiskey and whipped cream
cafe au lait
equal parts of coffee and hot milk
cafe noir, demitasse
small cup of strong black coffee without milk or cream
decaf, decaffeinated coffee
coffee with the caffeine removed
drip coffee
coffee made by passing boiling water through a perforated container packed with finely ground coffee
espresso
strong black coffee brewed by forcing hot water under pressure through finely ground coffee beans
cappuccino, cappuccino coffee, coffee cappuccino
equal parts of espresso and hot milk topped with cinnamon and nutmeg and usually whipped cream
ice coffee, iced coffee
a strong sweetened coffee served over ice with cream
instant coffee
dehydrated coffee that can be made into a drink by adding hot water
mocha, mocha coffee
a superior dark coffee made from beans from Arabia
Turkish coffee
a drink made from pulverized coffee beans; usually sweetened
chocolate milk
milk flavored with chocolate syrup
hard cider
alcoholic drink from fermented cider; `cider' and `cyder' are European (especially British) usages for the fermented beverage
scrumpy
strong cider (as made in western England)
sweet cider
unfermented cider
perry
a fermented and often effervescent beverage made from juice of pears; similar in taste to hard cider
rotgut
any alcoholic beverage of inferior quality
slug
an amount of an alcoholic drink (usually liquor) that is poured or gulped
nectar
fruit juice especially when undiluted
apple juice
the juice of apples
cranberry juice
the juice of cranberries (always diluted and sweetened)
grape juice
the juice of grapes
grapefruit juice
the juice of grapefruits
orange juice
bottled or freshly squeezed juice of oranges
pineapple juice
the juice of pineapples (usually bottled or canned)
koumiss, kumis
an alcoholic beverage made from fermented mare's milk; made originally by nomads of central Asia
lemonade
sweetened beverage of diluted lemon juice
limeade
sweetened beverage of lime juice and water
orangeade
sweetened beverage of diluted orange juice
pop, soda, soda pop, soda water, tonic
a sweet drink containing carbonated water and flavoring
birch beer
carbonated drink containing an extract from bark of birch trees
bitter lemon
tart lemon-flavored carbonated drink
cola, dope
carbonated drink flavored with extract from kola nuts (`dope' is a southernism in the United States)
cream soda
sweet carbonated drink flavored with vanilla
egg cream
made of milk and flavored syrup with soda water
ginger ale, ginger pop
ginger-flavored carbonated drink
orange soda
orange-flavored carbonated drink
phosphate
carbonated drink with fruit syrup and a little phosphoric acid
root beer
carbonated drink containing extracts of roots and herbs
sarsaparilla
carbonated drink flavored with an extract from sarsaparilla root or with birch oil and sassafras
quinine water, tonic, tonic water
lime- or lemon-flavored carbonated water containing quinine
cafe royale, coffee royal
black coffee with Cognac and lemon peel and sugar
cambric tea
a beverage for children containing hot water and milk and sugar and a small amount of tea
cuppa, cupper
a cup of tea
herb tea, herbal, herbal tea
tea-like drink made of leaves of various herbs
ice tea, iced tea
strong tea served over ice
sun tea
tea made by exposing tea leaves steeped in water to the direct rays of the sun; usually served with ice
bottled water
drinking water (often spring water) that is put into bottles and offered for sale
sugar water
water sweetened with sugar
ice water
water served ice-cold or with ice
carbonated water, club soda, seltzer, soda water, sparkling water
effervescent beverage artificially charged with carbon dioxide
mineral water
water naturally or artificially impregnated with mineral salts or gasses; often effervescent; often used therapeutically
Type of:
food, nutrient
any substance that can be metabolized by an animal to give energy and build tissue
liquid
a substance that is liquid at room temperature and pressure

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