types:
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edible fruit
edible reproductive body of a seed plant especially one having sweet flesh
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veg, vegetable, veggie
edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant
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eater
any green goods that are good to eat
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julienne, julienne vegetable
a vegetable cut into thin strips (usually used as a garnish)
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rabbit food, raw vegetable
an uncooked vegetable
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legume
the seedpod of a leguminous plant (such as peas, beans, or lentils)
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potherb
any of various herbaceous plants whose leaves or stems or flowers are cooked and used for food or seasoning
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green, greens, leafy vegetable
any of various leafy plants or their leaves and stems eaten as vegetables
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solanaceous vegetable
any of several fruits of plants of the family Solanaceae; especially of the genera Solanum, Capsicum, and Lycopersicon
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root vegetable
any of various fleshy edible underground roots or tubers
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pieplant, rhubarb
long pinkish sour leafstalks usually eaten cooked and sweetened
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cruciferous vegetable
a vegetable of the mustard family: especially mustard greens; various cabbages; broccoli; cauliflower; brussels sprouts
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squash
edible fruit of a squash plant; eaten as a vegetable
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cucumber, cuke
cylindrical green fruit with thin green rind and white flesh eaten as a vegetable; related to melons
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artichoke, globe artichoke
a thistlelike flower head with edible, fleshy leaves and heart
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artichoke heart
the tender fleshy center of the immature artichoke flower
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asparagus
edible young shoots of the asparagus plant
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bamboo shoot
edible young shoots of bamboo
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onion
an aromatic flavorful vegetable
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leek
related to onions; white cylindrical bulb and flat dark-green leaves
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cardoon
only parts eaten are roots and especially stalks (blanched and used as celery); related to artichokes
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celery
stalks eaten raw or cooked or used as seasoning
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gumbo, okra
long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews
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mushroom
fleshy body of any of numerous edible fungi
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pumpkin
usually large pulpy deep-yellow round fruit of the squash family maturing in late summer or early autumn
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earthnut, truffle
edible subterranean fungus of the genus Tuber
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freestone
fruit (especially peach) whose flesh does not adhere to the pit
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cling, clingstone
fruit (especially peach) whose flesh adheres strongly to the pit
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windfall
fruit that has fallen from the tree
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apple
fruit with red or yellow or green skin and sweet to tart crisp whitish flesh
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berry
any of numerous small and pulpy edible fruits; used as desserts or in making jams and jellies and preserves
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lansa, lansat, lanseh, lanset
East Indian tart yellow berrylike fruit
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carambola, star fruit
deeply ridged yellow-brown tropical fruit; used raw as a vegetable or in salad or when fully ripe as a dessert
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ceriman, monstera
tropical cylindrical fruit resembling a pinecone with pineapple-banana flavor
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carissa plum, natal plum
edible scarlet plumlike fruit of a South African plant
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citrous fruit, citrus, citrus fruit
any of numerous fruits of the genus Citrus having thick rind and juicy pulp; grown in warm regions
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tangelo, ugli, ugli fruit
large sweet juicy hybrid between tangerine and grapefruit having a thick wrinkled skin
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apricot
downy yellow to rosy-colored fruit resembling a small peach
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peach
downy juicy fruit with sweet yellowish or whitish flesh
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nectarine
a variety or mutation of the peach that has a smooth skin
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pitahaya
highly colored edible fruit of pitahaya cactus having bright red juice; often as large as a peach
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plum
any of numerous varieties of small to medium-sized round or oval fruit having a smooth skin and a single pit
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dried fruit
fruit preserved by drying
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fig
fleshy sweet pear-shaped yellowish or purple multiple fruit eaten fresh or preserved or dried
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ananas, pineapple
large sweet fleshy tropical fruit with a terminal tuft of stiff leaves; widely cultivated
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anchovy pear, river pear
West Indian fruit resembling the mango; often pickled
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banana
elongated crescent-shaped yellow fruit with soft sweet flesh
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passion fruit
egg-shaped tropical fruit of certain passionflower vines; used for sherbets and confectionery and drinks
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breadfruit
a large round seedless or seeded fruit with a texture like bread; eaten boiled or baked or roasted or ground into flour; the roasted seeds resemble chestnuts
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jack, jackfruit, jak
immense East Indian fruit resembling breadfruit; it contains an edible pulp and nutritious seeds that are commonly roasted
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canistel, eggfruit
ovoid orange-yellow mealy sweet fruit of Florida and West Indies
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melon
any of numerous fruits of the gourd family having a hard rind and sweet juicy flesh
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cherry
a red fruit with a single hard stone
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coco plum, cocoa plum, icaco
plum-shaped whitish to almost black fruit used for preserves; tropical American
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grape
any of various juicy fruit of the genus Vitis with green or purple skins; grow in clusters
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custard apple
the fruit of any of several tropical American trees of the genus Annona having soft edible pulp
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papaw, pawpaw
fruit with yellow flesh; related to custard apples
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papaya
large oval melon-like tropical fruit with yellowish flesh
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kai apple
South African fruit smelling and tasting like apricots; used for pickles and preserves
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ketembilla, kitambilla, kitembilla
maroon-purple gooseberry-like fruit of India having tart-sweet purple pulp used especially for preserves
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ackee, akee
red pear-shaped tropical fruit with poisonous seeds; flesh is poisonous when unripe or overripe
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durian
huge fruit native to southeastern Asia `smelling like Hell and tasting like Heaven'; seeds are roasted and eaten like nuts
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feijoa, pineapple guava
dark-green kiwi-sized tropical fruit with white flesh; used chiefly for jellies and preserves
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Spanish lime, genip
round one-inch Caribbean fruit with green leathery skin and sweet juicy translucent pulp; eaten like grapes
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genipap, genipap fruit
a succulent orange-sized tropical fruit with a thick rind
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Chinese gooseberry, kiwi, kiwi fruit
fuzzy brown egg-shaped fruit with slightly tart green flesh
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Japanese plum, loquat
yellow olive-sized semitropical fruit with a large free stone and relatively little flesh; used for jellies
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mangosteen
two- to three-inch tropical fruit with juicy flesh suggestive of both peaches and pineapples
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mango
large oval tropical fruit having smooth skin, juicy aromatic pulp, and a large hairy seed
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sapodilla, sapodilla plum, sapota
tropical fruit with a rough brownish skin and very sweet brownish pulp
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mammee, marmalade plum, sapote
brown oval fruit flesh makes excellent sherbet
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tamarind, tamarindo
large tropical seed pod with very tangy pulp that is eaten fresh or cooked with rice and fish or preserved for curries and chutneys
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aguacate, alligator pear, avocado, avocado pear
a pear-shaped tropical fruit with green or blackish skin and rich yellowish pulp enclosing a single large seed
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date
sweet edible fruit of the date palm with a single long woody seed
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elderberry
berrylike fruit of an elder used for e.g. wines and jellies
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guava
tropical fruit having yellow skin and pink pulp; eaten fresh or used for e.g. jellies
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mombin
purplish tropical fruit
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hog plum, yellow mombin
yellow oval tropical fruit
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hog plum, wild plum
fruit of the wild plum of southern United States
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jaboticaba
tough-skinned purple grapelike tropical fruit grown in Brazil
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Chinese date, Chinese jujube, jujube
dark red plumlike fruit of Old World buckthorn trees
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leechee, lichee, lichi, litchee, litchi, litchi nut, lychee
Chinese fruit having a thin brittle shell enclosing a sweet jellylike pulp and a single seed; often dried
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dragon's eye, longanberry
Asian fruit similar to litchi
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mamey, mammee, mammee apple
globular or ovoid tropical fruit with thick russet leathery rind and juicy yellow or reddish flesh
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marang
tropical fruit from the Philippines having a mass of small seeds embedded in sweetish white pulp
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medlar
crabapple-like fruit used for preserves
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medlar
a South African globular fruit with brown leathery skin and pithy flesh having a sweet-acid taste
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pear
sweet juicy gritty-textured fruit available in many varieties
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plantain
starchy banana-like fruit; eaten (always cooked) as a staple vegetable throughout the tropics
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plumcot
hybrid between plum and apricot
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pomegranate
large globular fruit having many seeds with juicy red pulp in a tough brownish-red rind
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prickly pear
round or pear-shaped spiny fruit of any of various prickly pear cacti
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garambulla
small berrylike fruit
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Barbados gooseberry, blade apple
small yellow to orange fruit of the Barbados gooseberry cactus used in desserts and preserves and jellies
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native peach, quandang, quandong, quantong
red Australian fruit; used for dessert or in jam
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quince
aromatic acid-tasting pear-shaped fruit used in preserves
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rambotan, rambutan
pleasantly acid bright red oval Malayan fruit covered with soft spines
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pulasan, pulassan
fruit of an East Indian tree similar to the rambutan but sweeter
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rose apple
fragrant oval yellowish tropical fruit used in jellies and confections
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sorb, sorb apple
acid gritty-textured fruit
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sour gourd
acid-tasting Australian gourd-like fruit with a woody rind and large seeds
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monkey bread, sour gourd
African gourd-like fruit with edible pulp
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Florence fennel, fennel, finocchio
aromatic bulbous stem base eaten cooked or raw in salads