Other forms: apricots
An apricot is a small, yellowish-orange fruit with a hard pit. Slightly less juicy than the similar peach, apricots are a little bit tart.
The fact that apricots aren't quite as juicy as some other stone fruits makes them perfect for drying — and dried apricots are chewy and sweet. The word apricot is derived from the Arabic al-barqūq, "the plums," and these two fruits are very closely related. As a color, apricot also describes a slightly rosy shade of yellow that borders on orange.