SKIP TO CONTENT

apricot

/ˈæprɪkɑt/
/ˈæprɪkɒt/
IPA guide

Other forms: apricots

An apricot is a small, yellowish-orange fruit with a hard pit. Slightly less juicy than the similar peach, apricots are a little bit tart.

The fact that apricots aren't quite as juicy as some other stone fruits makes them perfect for drying — and dried apricots are chewy and sweet. The word apricot is derived from the Arabic al-barqūq, "the plums," and these two fruits are very closely related. As a color, apricot also describes a slightly rosy shade of yellow that borders on orange.

Definitions of apricot
  1. noun
    a yellow to rosy-colored fruit resembling a small peach
    see moresee less
    type of:
    edible fruit
    edible reproductive body of a seed plant especially one having sweet flesh
  2. noun
    an Asian tree having clusters of usually white blossoms and edible fruit resembling the peach
    synonyms: apricot tree
    see moresee less
    types:
    Japanese apricot, Prunus mume, mei
    Japanese ornamental tree with fragrant white or pink blossoms and small yellow fruits
    Prunus armeniaca, common apricot
    temperate zone tree bearing downy yellow to rosy fruits
    Prunus dasycarpa, black apricot, purple apricot
    small hybrid apricot of Asia and Asia Minor having purplish twigs and white flowers following by inferior purple fruit
    type of:
    fruit tree
    tree bearing edible fruit
  3. noun
    a shade of pink tinged with yellow
    see moresee less
    type of:
    pink
    a light shade of red
Pronunciation
US
/ˈæprɪkɑt/
UK
/ˈæprɪkɒt/
Cite this entry
Style:
MLA
  • MLA
  • APA
  • Chicago

Copy citation
DISCLAIMER: These example sentences appear in various news sources and books to reflect the usage of the word ‘apricot'. Views expressed in the examples do not represent the opinion of Vocabulary.com or its editors. Send us feedback
Word Family