types:
dooier,
eidooier,
eigeel,
wolwas
nutritive material of an ovum stored for the nutrition of an embryo (especially the yellow mass of a bird or reptile egg)
ritprijs
the food and drink that are regularly served or consumed
foerage,
intendance,
leeftocht,
mondkost,
mondvoorraad,
proviand,
provisie,
victualie,
victualiën,
voedselvoorraad,
voedselvoorziening
a stock or supply of foods
hemelsbrood,
manna
(Old Testament) food that God gave the Israelites during the Exodus
melk
produced by mammary glands of female mammals for feeding their young
gang
part of a meal served at one time
concentraat
a concentrated form of a foodstuff; the bulk is reduced by removing water
langvoer
coarse, indigestible plant food low in nutrients; its bulk stimulates intestinal peristalsis
bloem,
meel,
meelbloem
fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain
maaltje
the food served and eaten at one time
tapioca
granular preparation of cassava starch used to thicken especially puddings
slemp
food prepared by cooking and straining or processed in a blender
veekoek
a concentrated feed for cattle; processed in the form of blocks or cakes
kortvoer
coarse food (especially for livestock) composed of entire plants or the leaves and stalks of a cereal crop
kuilgras,
kuilvoer
fodder harvested while green and kept succulent by partial fermentation as in a silo
lijnkoek,
oliekoek,
veekoek
mass of e.g. linseed or cottonseed or soybean from which the oil has been pressed; used as food for livestock
tarwekiem
embryo of the wheat kernel; removed before milling and eaten as a source of vitamins
drab,
varkensvoer
wet feed (especially for pigs) consisting of mostly kitchen waste mixed with water or skimmed or sour milk
ei,
legsel,
struif
oval reproductive body of a fowl (especially a hen) used as food
melk
a white nutritious liquid secreted by mammals and used as food by human beings
brouwsel,
drank,
drankje,
halflinnen,
melange,
mengproduct,
mengprodukt,
mengsel,
mix,
mixage,
mixture,
mixtuur
any foodstuff made by combining different ingredients
mat,
schaakmat
South American tea-like drink made from leaves of a South American holly called mate
thee
a beverage made by steeping tea leaves in water
agar-agar
any culture medium that uses agar as the gelling agent
vitamine
any of a group of organic substances essential in small quantities to normal metabolism