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wrongel

Definitions of wrongel
  1. noun
    coagulated milk; used to make cheese
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    type of:
    zuivel, zuivelproduct, zuivelprodukt
    milk and butter and cheese
  2. noun
    a coagulated liquid resembling milk curd
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    types:
    sojakaas, tahoe, tofoe
    cheeselike food made of curdled soybean milk
    type of:
    voedingsmiddel, voedingsmiddelen
    a substance that can be used or prepared for use as food
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