voedingsmiddel

Definitions of voedingsmiddel
  1. noun
    a substance that can be used or prepared for use as food
    synonyms: voedingsmiddelen
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    concentraat
    a concentrated form of a foodstuff; the bulk is reduced by removing water
    bloem, maaltje, maïsmeel, meel, meelbloem
    coarsely ground foodstuff; especially seeds of various cereal grasses or pulse
    langvoer
    coarse, indigestible plant food low in nutrients; its bulk stimulates intestinal peristalsis
    bloem, meel, meelbloem
    fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain
    blikconserven, conserven, weck
    food preserved by canning
    tapioca
    granular preparation of cassava starch used to thicken especially puddings
    cacao, cacaopoeder, chocola, chocolade, chocolademelk, chocomel, poederchocola
    powder of ground roasted cacao beans with most of the fat removed
    graan, graanproduct, graanprodukt, koren, vlam
    foodstuff prepared from the starchy grains of cereal grasses
    ei, legsel, struif
    oval reproductive body of a fowl (especially a hen) used as food
    zuivel, zuivelproduct, zuivelprodukt
    milk and butter and cheese
    bloemkoolroosje, kaasstof, plattekaas, wrongel
    a coagulated liquid resembling milk curd
    brouwsel, drank, drankje, halflinnen, melange, mengproduct, mengprodukt, mengsel, mix, mixage, mixture, mixtuur
    any foodstuff made by combining different ingredients
    polenta
    coarsely ground corn
    havermout, havermoutpap
    meal made from rolled or ground oats
    tarwezemelen, zemel
    food prepared from the husks of cereal grains
    tarwebloem, tarwemeel
    flour prepared from wheat
    griesmeel
    milled product of durum wheat (or other hard wheat) used in pasta
    dressing, interieur, verbandmateriaal
    a mixture of seasoned ingredients used to stuff meats and vegetables
    brood, mik
    food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
    sojakaas, tahoe, tofoe
    cheeselike food made of curdled soybean milk
    aardappel, pieper
    an edible tuber native to South America; a staple food of Ireland
    eksteroog, likdoorn, maïs
    ears of corn that can be prepared and served for human food
    klappermelk, kokosmelk
    clear to whitish fluid from within a fresh coconut
    grutten
    the hulled and crushed grain of various cereals
    pluimgierst
    small seed of any of various annual cereal grasses especially Setaria italica
    gerst
    a grain of barley
    boekweit, boekweitbloem
    grain ground into flour
    tarwe, tarwebrood
    grains of common wheat; sometimes cooked whole or cracked as cereal; usually ground into flour
    haver
    seed of the annual grass Avena sativa (spoken of primarily in the plural as `oats')
    nasi, rijst
    grains used as food either unpolished or more often polished
    aroma, smaakmaker, smaakstof
    something added to food primarily for the savor it imparts
    béchamelsaus, roux
    a mixture of fat and flour heated and used as a basis for sauces
    klappermelk, kokosmelk
    white liquid obtained from compressing fresh coconut meat
    eiwit
    the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water
    dooier, eidooier, eigeel
    the yellow spherical part of an egg that is surrounded by the albumen
    melk
    a white nutritious liquid secreted by mammals and used as food by human beings
    sojamelk
    a milk substitute containing soybean flour and water; used in some infant formulas and in making tofu
    flesvoeding
    a liquid food for infants
    koffiemelk
    milk concentrated by evaporation
    crème, room
    the part of milk containing the butterfat
    boter, natuurboter, roomboter
    an edible emulsion of fat globules made by churning milk or cream; for cooking and table use
    yoghurt
    a custard-like food made from curdled milk
    bloemkoolroosje, kaasstof, kwark, plattekaas, wrongel
    coagulated milk; used to make cheese
    kaas
    a solid food prepared from the pressed curd of milk
    beslag
    a liquid or semiliquid mixture, as of flour, eggs, and milk, used in cooking
    halflinnen
    a commercially prepared mixture of dry ingredients
    beleg, broodbeleg, broodbelegsel, plombeersel, tandvulling
    a food mixture used to fill pastry or sandwiches etc.
    mout
    a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling
    citroen, citroensap
    usually freshly squeezed juice of lemons
    tomatesap
    the juice of tomatoes (usually bottled or canned)
    type of:
    eetwaar, eten, etenswaar, kost, spijs, voeding, voedingsstof, voedsel, vreten
    any substance that can be metabolized by an animal to give energy and build tissue
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