aardappel

Definitions of aardappel
  1. noun
    an edible tuber native to South America; a staple food of Ireland
    synonyms: pieper
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    types:
    friet, frieten, frietje, frites, patat, patates frites, patatje
    strips of potato fried in deep fat
    type of:
    wortelgewas
    any of various fleshy edible underground roots or tubers
  2. noun
    annual native to South America having underground stolons bearing edible starchy tubers; widely cultivated as a garden vegetable; vines are poisonous
    synonyms: aardbei, pieper
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    type of:
    druivelaar, klimmer, klimplant, rank, wijnrank, wijnstok, wingerd
    a plant with a weak stem that derives support from climbing, twining, or creeping along a surface
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