brouwsel

Definitions of brouwsel
  1. noun
    a general name for alcoholic beverages made by fermenting a cereal (or mixture of cereals) flavored with hops
    synonyms: bier, gerstenat, sopje
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    types:
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    lager, lagerbier, pils, pilsener
    a general term for beer made with bottom fermenting yeast (usually by decoction mashing); originally it was brewed in March or April and matured until September
    bockbier, bok, bokbier
    a very strong lager traditionally brewed in the fall and aged through the winter for consumption in the spring
    mout
    a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer
    stout
    a very dark sweet ale brewed from roasted unmalted barley
    stout
    a strong very dark heavy-bodied ale made from pale malt and roasted unmalted barley and (often) caramel malt with hops
  2. noun
    any foodstuff made by combining different ingredients
    synonyms: drank, drankje, halflinnen, melange, mengproduct, mengprodukt, mengsel, mix, mixage, mixture, mixtuur
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    dressing, interieur, verbandmateriaal
    a mixture of seasoned ingredients used to stuff meats and vegetables
    béchamelsaus, roux
    a mixture of fat and flour heated and used as a basis for sauces
    beslag
    a liquid or semiliquid mixture, as of flour, eggs, and milk, used in cooking
    halflinnen
    a commercially prepared mixture of dry ingredients
    beleg, broodbeleg, broodbelegsel, plombeersel, tandvulling
    a food mixture used to fill pastry or sandwiches etc.
    roldeeg, taartdeeg, taartedeeg
    a dough of flour and water and shortening
    type of:
    voedingsmiddel, voedingsmiddelen
    a substance that can be used or prepared for use as food
  3. noun
    drink made by steeping and boiling and fermenting rather than distilling
    see moresee less
    types:
    bier, gerstenat, sopje
    a general name for alcoholic beverages made by fermenting a cereal (or mixture of cereals) flavored with hops
    lager, lagerbier, pils, pilsener
    a general term for beer made with bottom fermenting yeast (usually by decoction mashing); originally it was brewed in March or April and matured until September
    type of:
    alcohol, bedwelmingsmiddel, drank, intoxicant, spiritus, spraakwater
    a liquor or brew containing alcohol as the active agent
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