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taartdeeg

Definitions of taartdeeg
  1. noun
    any of various baked foods made of dough or batter
    see moresee less
    types:
    taartbodem
    pastry used to hold pie fillings
    pastei, vol-au-vent
    dish baked in pastry-lined pan often with a pastry top
    saucijzebroodje, saucijzenbroodje, worstebroodje, worstenbroodje
    sausage meat rolled and baked in pastry
    soes
    a light inflated pastry or puff shell
    taart, vruchtentaart
    a small open pie with a fruit filling
    appelgebak, appeltaart
    pie (with a top crust) containing sliced apples and sugar
    roomsoes
    puff filled with cream or custard
    type of:
    baksel, gebak
    foods (like breads and cakes and pastries) that are cooked in an oven
  2. noun
    a dough of flour and water and shortening
    synonyms: roldeeg, taartedeeg
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