baksel

Definitions of baksel
  1. noun
    foods (like breads and cakes and pastries) that are cooked in an oven
    synonyms: gebak
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    types:
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    gebak, gebakje, roldeeg, taart, taartdeeg, taartedeeg, taartje
    any of various baked foods made of dough or batter
    cake, koek
    baked goods made from or based on a mixture of flour, sugar, eggs, and fat
    brood, mik
    food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
    taartbodem
    pastry used to hold pie fillings
    pastei, vol-au-vent
    dish baked in pastry-lined pan often with a pastry top
    saucijzebroodje, saucijzenbroodje, worstebroodje, worstenbroodje
    sausage meat rolled and baked in pastry
    soes
    a light inflated pastry or puff shell
    baba
    a small cake leavened with yeast
    kwarktaart
    made with sweetened cream cheese and eggs and cream baked in a crumb crust
    kokoskoek
    cake containing shredded coconut in batter and frosting
    tulband
    a rich cake containing dried fruit and nuts and citrus peel and so on
    bruidstaart
    a rich cake with two or more tiers and covered with frosting and decorations; served at a wedding reception
    ontbijtkoek, snijkoek, taai, taai-taai, taaitaai
    cake flavored with ginger
    petit-four
    small (individual) frosted and ornamented cake
    marmercake
    made of light and dark batter very lightly blended
    koekje
    any of various small cakes or cookies often served with tea
    biscuit
    any of various small flat sweet cakes (`biscuit' is the British term)
    crêpe, flensje, pancake, pannekoek, pannenkoek, plaatkoek
    a flat cake of thin batter fried on both sides on a griddle
    boerenbruin, bruinbrood, kropbrood
    dark steamed bread made of cornmeal wheat and flour with molasses and soda and milk or water
    bolletje, broodje
    small rounded bread either plain or sweet
    suikerbrood
    bread flavored with cinnamon often containing raisins
    boerenbruin, bruinbrood, krop, kropbrood, volkorenbrood
    bread made with whole wheat flour
    beschuitbol
    round, raised muffin cooked on a griddle; usually split and toasted before being eaten
    brood
    a shaped mass of baked bread that is usually sliced before eating
    matse
    brittle flat bread eaten at Passover
    uienbrood
    bread containing finely minced onions
    paasbrood, rozijnenbrood
    bread containing raisins
    rogge, roggebrood, roggemik
    any of various breads made entirely or partly with rye flour
    zuurdesembrood
    made with a starter of a small amount of dough in which fermentation is active
    toost
    slices of bread that have been toasted
    wit, wittebrood
    bread made with finely ground and usually bleached wheat flour
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