kaas

Definitions of kaas
  1. noun
    a solid food prepared from the pressed curd of milk
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    types:
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    kwark, roomkaas, roomkwark
    soft unripened cheese made of sweet milk and cream
    boerenkaas
    mild white cheese made from curds of soured skim milk
    schimmelkaas
    cheese containing a blue mold
    brie
    soft creamy white cheese; milder than Camembert
    camembert
    rich soft creamy French cheese
    cheddar
    hard smooth-textured cheese; originally made in Cheddar in southwestern England
    chester
    a mild yellow English cheese with a crumbly texture
    edammer
    mild yellow Dutch cheese made in balls encased in a red covering
    stilton
    English blue cheese
    roquefort
    French blue cheese
    gorgonzola
    Italian blue cheese
    emmentaler
    Swiss cheese with large holes
    gruyère, gruyèrekaas
    Swiss cheese with small holes
    type of:
    zuivel, zuivelproduct, zuivelprodukt
    milk and butter and cheese
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