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delicatessen

Definitions of delicatessen
  1. noun
    something considered choice to eat
    see moresee less
    types:
    bonekruid, bonenkruid
    an aromatic or spicy dish served at the end of dinner or as an hors d'oeuvre
    ambrosia, ambrozijn, godenspijs
    (classical mythology) the food and drink of the gods; mortals who ate it became immortal
    aspic, dril, gel, gelatine, gelei, lil
    an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods
    bonbon, kandij, kandijsuiker, praline, snoepje, strooigoed, suikergoed, suikerwerk, zoet, zoetigheid, zoetwaren, zuurtje
    a rich sweet made of flavored sugar and often combined with fruit or nuts
    gom, kauwgom
    a preparation (usually made of sweetened chicle) for chewing
    type of:
    grutterswaren, kruidenierswaren, levensmiddelen, voedingsstof
    a source of materials to nourish the body
  2. noun
    ready-to-eat food products
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