types:
melk
a white nutritious liquid secreted by mammals and used as food by human beings
mat,
schaakmat
South American tea-like drink made from leaves of a South American holly called mate
thee
a beverage made by steeping tea leaves in water
karnemelk
residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture
aperitief
alcoholic beverage taken before a meal as an appetizer
brouwsel
drink made by steeping and boiling and fermenting rather than distilling
saki
Japanese alcoholic beverage made from fermented rice; usually served hot
alcoholica,
amsterdammertje,
borrel,
borreltje,
gedistilleerd,
hartsterking,
hartversterkertje,
hartversterking,
hassebasje,
hassebassie,
kaptein,
lijpie,
neurie,
neut,
oorlam,
opfrissertje,
opkikkertje,
pikketanis,
proppie,
sassepril,
schnapps,
slok,
spiritualia,
spiritualiën,
sterkedrank,
vuurwater,
wippertje,
witje
an alcoholic beverage that is distilled rather than fermented
ethanol
nonflavored alcohol of 95 percent or 190 proof used for blending with straight whiskies and in making gin and liqueurs
likeur,
likeurtje
strong highly flavored sweet liquor usually drunk after a meal
Irish coffee
sweetened coffee with Irish whiskey and whipped cream
espressokopje
small cup of strong black coffee without milk or cream
appelwijn,
cider
alcoholic drink from fermented cider; `cider' and `cyder' are European (especially British) usages for the fermented beverage
nectar
fruit juice especially when undiluted
koemis
an alcoholic beverage made from fermented mare's milk; made originally by nomads of central Asia
sinas
orange-flavored carbonated drink
ijswater
water served ice-cold or with ice
spa,
spaatje,
spawater
water naturally or artificially impregnated with mineral salts or gasses; often effervescent; often used therapeutically