jus

Definitions of jus
  1. noun
    a sauce made by adding stock, flour, or other ingredients to the juice and fat that drips from cooking meats
    synonyms: braadjus
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    type of:
    saus, tabakssaus
    flavorful relish or dressing or topping served as an accompaniment to food
  2. noun
    bottled or freshly squeezed juice of oranges
    synonyms: jus d'orange, sinaasappelsap
    see moresee less
    type of:
    fruitsap, sapje, vruchtensap, vruchtesap
    drink produced by squeezing or crushing fruit
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