tabakssaus

Definitions of tabakssaus
  1. noun
    flavorful relish or dressing or topping served as an accompaniment to food
    synonyms: saus
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    types:
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    wijnsaus
    white or veloute sauce with wine and stock variously seasoned with onions and herbs; for fish or meat
    ravigotesaus
    veloute sauce seasoned with chopped chervil, chives, tarragon, shallots and capers
    dressing, slamix, slasaus
    savory dressings for salads; basically of two kinds: either the thin French or vinaigrette type or the creamy mayonnaise type
    knoflooksaus
    garlic mayonnaise
    bearnaisesaus, béarnaisesaus
    a sauce like hollandaise but made with white wine and tarragon and shallots instead of lemon juice
    bordelaise
    brown sauce with beef marrow and red wine
    braadjus, jus
    a sauce made by adding stock, flour, or other ingredients to the juice and fat that drips from cooking meats
    havendam, havenhoofd
    spicy sauce often containing chocolate
    pepersaus
    for venison: brown sauce with sauteed vegetables and trimmings and marinade and plenty of pepper
    velouté, velouté(-soep), velouté-saus, veloutésaus, veloutésoep
    white sauce made with stock instead of milk
    kappertjessaus
    allemande sauce with capers
    tomatensaus
    sauce made with a puree of tomatoes (or strained tomatoes) with savory vegetables and other seasonings; can be used on pasta
    reukflesje, vinaigrette
    oil and vinegar with mustard and garlic
    mayonaise
    egg yolks and oil and vinegar
    kaassaus
    white sauce with grated cheese
    roomsaus
    white sauce made with cream
    type of:
    smaakmaker
    a preparation (a sauce or relish or spice) to enhance flavor or enjoyment
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