haksel

Definitions of haksel
  1. noun
    a flavorful addition on top of a dish
    synonyms: puddingsaus
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    types:
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    glazuur, glazuursel, suikerglazuur
    a flavored sugar topping used to coat and decorate cakes
    ijzel
    any of various thin shiny (savory or sweet) coatings applied to foods
    meringue, schuim, schuimgebak, schuimgebakje, schuimpje
    sweet topping especially for pies made of beaten egg whites and sugar
    slagroom
    cream that has been beaten until light and fluffy
    type of:
    garneersel, garnering, garnituur
    something (such as parsley) added to a dish for flavor or decoration
  2. noun
    food chopped into small bits
    synonyms: gehakt, hakvlees
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    type of:
    grutterswaren, kruidenierswaren, levensmiddelen, voedingsstof
    a source of materials to nourish the body
  3. noun
    material consisting of seed coverings and small pieces of stem or leaves that have been separated from the seeds
    synonyms: hakstro, halmstro, kaf, stoppelbaard, stro, strohalm, strootje
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    types:
    tarwezemelen, zemel
    broken husks of the seeds of cereal grains that are separated from the flour by sifting
  4. noun
    foil in thin strips; ejected into the air as a radar countermeasure
    synonyms: hakstro
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    type of:
    degen, foelie, folie, zijdgeweer
    a piece of thin and flexible sheet metal
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