types:
- show 65 types...
- hide 65 types...
-
food, solid food
any solid substance (as opposed to liquid) that is used as a source of nourishment
-
precipitate
a precipitated solid substance in suspension or after settling or filtering
-
plastic
generic name for certain synthetic or semisynthetic materials that can be molded or extruded into objects or films or filaments or used for making e.g. coatings and adhesives
-
glass
a brittle transparent solid with irregular atomic structure
-
crystal
a solid formed by the solidification of a chemical and having a highly regular atomic structure
-
powder, pulverisation, pulverization
a solid substance in the form of tiny loose particles; a solid that has been pulverized
-
dry ice
solidified carbon dioxide; dry ice sublimates at -78.5 C and is used mainly as a refrigerant
-
vitrification
a vitrified substance; the glassy result of being vitrified
-
leftovers
food remaining from a previous meal
-
fresh food, fresh foods
food that is not preserved by canning or dehydration or freezing or smoking
-
convenience food
any packaged dish or food that can be prepared quickly and easily as by thawing or heating
-
chocolate
a food made from roasted ground cacao beans
-
baked goods
foods (like breads and cakes and pastries) that are cooked in an oven
-
loaf
a quantity of food (other than bread) formed in a particular shape
-
meat
the flesh of animals (including fishes and birds and snails) used as food
-
alimentary paste, pasta
shaped and dried dough made from flour and water and sometimes egg
-
health food
any natural or prepared food popularly believed to promote good health
-
junk food
food that tastes good but is high in calories having little nutritional value
-
breakfast food
any food (especially cereal) usually served for breakfast
-
garden truck, green goods, green groceries, produce
fresh fruits and vegetable grown for the market
-
coconut, coconut meat
the edible white meat of a coconut; often shredded for use in e.g. cakes and curries
-
dika bread
somewhat astringent paste prepared by grinding and heating seeds of the African wild mango; a staple food of some African peoples
-
fish
the flesh of fish used as food
-
seafood
edible fish (broadly including freshwater fish) or shellfish or roe etc
-
butter
an edible emulsion of fat globules made by churning milk or cream; for cooking and table use
-
yoghourt, yoghurt, yogurt
a custard-like food made from curdled milk
-
cheese
a solid food prepared from the pressed curd of milk
-
slop
(usually plural) weak or watery unappetizing food or drink
-
flake, snowflake
a crystal of snow
-
diamond dust, frost mist, frost snow, ice crystal, ice needle, poudrin, snow mist
small crystals of ice
-
sludge
the precipitate produced by sewage treatment
-
ABS, acrylonitrile-butadiene-styrene
any of a class of composite plastics used to make car bodies and cases for computers and other appliances
-
Mylar
a thin polyester film
-
thermoplastic, thermoplastic resin
a material that softens when heated and hardens again when cooled
-
thermosetting compositions, thermosetting resin
a material that hardens when heated and cannot be remolded
-
Bakelite
a thermosetting plastic used as electric insulators and for making plastic ware and telephone receivers etc.
-
Teflon, polytetrafluoroethylene
a material used to coat cooking utensils and in industrial applications where sticking is to be avoided
-
Vinylite
any of various vinyl resins
-
resinoid
a plastic containing resins
-
gem, gemstone, stone
a crystalline rock that can be cut and polished for jewelry
-
amino plastic, amino resin, aminoplast
a plastic (synthetic resin) made from amino compounds; used as an adhesive and as a coating for paper and textiles
-
cellulosic
a plastic made from cellulose (or a derivative of cellulose)
-
coumarone resin, coumarone-indene resin
a thermoplastic resin obtained by polymerization of indene and coumarone; used in coatings and paint and asphalt tile
-
fluorocarbon plastic
a plastic made with fluorocarbon
-
natural glass
magma of any composition that cooled very rapidly
-
milk glass, opal glass
a milky white translucent or opaque glass
-
optical glass
clear homogeneous glass of known refractive index; used to make lenses
-
crown glass
a glass blown into a globe which is later flattened and spun to form a disk
-
soft glass
glass having a relatively low softening point
-
ground glass
glass that diffuses light due to a rough surface produced by abrasion or etching
-
ground glass
particulate glass made by grinding and used as an abrasive
-
lead glass
glass containing lead oxide; has a high refractive index
-
laminated glass, safety glass, shatterproof glass
glass made with plates of plastic or resin or other material between two sheets of glass to prevent shattering
-
sodium silicate, soluble glass, water glass
a viscous glass consisting of sodium silicate in solution; used as a cement or as a protective coating and to preserve eggs
-
stained glass
glass that has been colored in some way; used for church windows
-
wire glass
a glass that contains a layer of wire netting in it
-
twins
(mineralogy) two interwoven crystals that are mirror images on each other
-
ice, water ice
water frozen in the solid state
-
phenolic plastic, phenolic urea
a plastic consisting of phenolic resins
-
polyester
a complex ester used for making fibers or resins or plastics or as a plasticizer
-
polypropene, polypropylene
a polymer of propylene used as a thermoplastic molding material
-
polyvinyl-formaldehyde
a polymer of vinyl formaldehyde
-
Pyrex
a borosilicate glass with a low coefficient of expansion; used for heat-resistant glassware in cooking and chemistry
-
silicone resin
a polymeric silicone compound
-
vinyl
shiny and tough and flexible plastic; used especially for floor coverings