types:
jaune
nutritive material of an ovum stored for the nutrition of an embryo (especially the yellow mass of a bird or reptile egg)
aliment
food for domestic livestock
lait
produced by mammary glands of female mammals for feeding their young
plat
part of a meal served at one time
plat
a particular item of prepared food
table
food or meals in general
farine
flour or meal or grain used in baking bread
concentré
a concentrated form of a foodstuff; the bulk is reduced by removing water
farine
coarsely ground foodstuff; especially seeds of various cereal grasses or pulse
farine
fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain
repas
the food served and eaten at one time
farine de caroube
powder from the ground seeds and pods of the carob tree; used as a chocolate substitute
tapioca
granular preparation of cassava starch used to thicken especially puddings
plat
soft semiliquid food
purée
food prepared by cooking and straining or processed in a blender
cacao
powder of ground roasted cacao beans with most of the fat removed
fourrage
coarse food (especially for livestock) composed of entire plants or the leaves and stalks of a cereal crop
ensilage,
silotage
fodder harvested while green and kept succulent by partial fermentation as in a silo
céréale
foodstuff prepared from the starchy grains of cereal grasses
germe de blé
embryo of the wheat kernel; removed before milling and eaten as a source of vitamins
pâtée
mixture of ground animal feeds
ingrédient
food that is a component of a mixture in cooking
oeuf
oval reproductive body of a fowl (especially a hen) used as food
lait
a white nutritious liquid secreted by mammals and used as food by human beings
lait
any of several nutritive milklike liquids
caillé
a coagulated liquid resembling milk curd
mixture,
mélange
any foodstuff made by combining different ingredients
potion
a medicinal or magical or poisonous beverage
cidre
a beverage made from juice pressed from apples
jus
the liquid part that can be extracted from plant or animal tissue by squeezing or cooking
infusion
South American tea-like drink made from leaves of a South American holly called mate
café
a beverage consisting of an infusion of ground coffee beans
thé
a beverage made by steeping tea leaves in water
périssables
food that will decay rapidly if not refrigerated
vitamine
any of a group of organic substances essential in small quantities to normal metabolism