repas

Definitions of repas
  1. noun
    the food served and eaten at one time
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    types:
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    déjeuner
    a midday meal
    déjeuner, dîner, souper
    the main meal of the day served in the evening or at midday
    buffet, buffet froid
    a meal set out on a buffet at which guests help themselves
    casse-croûte
    a light informal meal
    banquet
    a meal that is well prepared and greatly enjoyed
    dîner
    substantial early evening meal including tea
    pause café, pause thé
    a snack taken during a break in the work day
    type of:
    aliment, nutriment, élément nutritif
    a source of materials to nourish the body
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