caillé

Definitions of caillé
  1. noun
    a coagulated liquid resembling milk curd
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    type of:
    aliment, produit alimentaire
    a substance that can be used or prepared for use as food
  2. noun
    mild white cheese made from curds of soured skim milk
    synonyms: fromage fermier
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    type of:
    fromage
    a solid food prepared from the pressed curd of milk
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