fromage

Definitions of fromage
  1. noun
    a solid food prepared from the pressed curd of milk
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    fromage à la crème
    soft unripened cheese made of sweet milk and cream
    caillé, fromage fermier
    mild white cheese made from curds of soured skim milk
    crème de fromage
    made by blending several lots of cheese
    bleu
    cheese containing a blue mold
    brie
    soft creamy white cheese; milder than Camembert
    camembert
    rich soft creamy French cheese
    cheddar, fromage américain
    hard smooth-textured cheese; originally made in Cheddar in southwestern England
    edam
    mild yellow Dutch cheese made in balls encased in a red covering
    fromage de chèvre
    made from goats' milk
    gouda
    mild cream-colored Dutch cheese shaped in balls
    mozzarella
    mild white Italian cheese
    munster
    semisoft pale-yellow cheese
    parmesan
    hard dry sharp-flavored Italian cheese; often grated
    ricotta
    soft Italian cheese like cottage cheese
    fromage suisse
    hard pale yellow cheese with many holes from Switzerland
    type of:
    produit laitier
    milk and butter and cheese
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