chocolat

Definitions of chocolat
  1. noun
    a beverage made from cocoa powder and milk and sugar; usually drunk hot
    synonyms: chocolat chaud
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    type of:
    boisson, brevage
    any liquid suitable for drinking
  2. noun
    a food made from roasted ground cacao beans
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    types:
    chocolat au lait
    chocolate made from chocolate liquor with sugar and cocoa butter and powdered milk solids and vanilla and (usually) lecithin; the most common form of chocolate for eating; used in chocolate candy and baking and coatings
  3. noun
    a medium brown to dark-brown color
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    type of:
    teinte marron
    an orange of low brightness and saturation
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