céréale

Definitions of céréale
  1. noun
    foodstuff prepared from the starchy grains of cereal grasses
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    maÏs
    ears of corn that can be prepared and served for human food
    blé à moudre
    grain intended to be or that has been ground
    gruau
    the hulled and crushed grain of various cereals
    orge
    a grain of barley
    blé, froment
    grains of common wheat; sometimes cooked whole or cracked as cereal; usually ground into flour
    avoine
    seed of the annual grass Avena sativa (spoken of primarily in the plural as `oats')
    riz
    grains used as food either unpolished or more often polished
    gruau
    barley ground into small round pellets
    riz complet
    unpolished rice retaining the yellowish-brown outer layer
    type of:
    aliment, produit alimentaire
    a substance that can be used or prepared for use as food
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