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infusion

Definitions of infusion
  1. noun
    South American tea-like drink made from leaves of a South American holly called mate
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    type of:
    boisson, brevage
    any liquid suitable for drinking
  2. noun
    drink made by steeping and boiling and fermenting rather than distilling
    synonyms: tisane
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    types:
    bière, cervoise
    a general name for alcoholic beverages made by fermenting a cereal (or mixture of cereals) flavored with hops
    hydromel
    made of fermented honey and water
    bière blonde
    a general term for beer made with bottom fermenting yeast (usually by decoction mashing); originally it was brewed in March or April and matured until September
    bière amère
    a general name for beer made with a top fermenting yeast; in some of the United States an ale is (by law) a brew of more than 4% alcohol by volume
    type of:
    alcool, boisson alchoolisée, boissons alcoolisées, spiritueux
    a liquor or brew containing alcohol as the active agent
  3. noun
    tea-like drink made of leaves of various herbs
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    types:
    tisane
    infusion of e.g. dried or fresh flowers or leaves
    thé à la camomille
    tea-like drink made from camomile leaves and flowers
    type of:
    thé
    a beverage made by steeping tea leaves in water
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