types:
Milch
produced by mammary glands of female mammals for feeding their young
Gang
part of a meal served at one time
Brei,
Mus,
Püree
food prepared by cooking and straining or processed in a blender
Vitamin
any of a group of organic substances essential in small quantities to normal metabolism
Frühstück
the first meal of the day (usually in the morning)
Brunch
combination breakfast and lunch; usually served in late morning
Picknick
any informal meal eaten outside or on an excursion
Beilage
a dish that is served with, but is subordinate to, a main course
Antipasti,
Vorspeise
food or drink to stimulate the appetite (usually served before a meal or as the first course)
Brühe,
Suppe,
Vorsuppe
liquid food especially of meat or fish or vegetable stock often containing pieces of solid food
Paella
saffron-flavored dish made of rice with shellfish and chicken
Umsatz
a dish made by folding a piece of pastry over a filling
Salat
food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens
Apfelmus
puree of stewed apples usually sweetened and spiced
Rührei
eggs beaten and cooked to a soft firm consistency while stirring
Omelett,
Omelette
beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly
Auflauf,
Gratin,
Soufflee
light fluffy dish of egg yolks and stiffly beaten egg whites mixed with e.g. cheese or fish or fruit
Spiegelei
eggs cooked by sauteing in oil or butter; sometimes turned and cooked on both sides
Chili con carne
ground beef and chili peppers or chili powder often with tomatoes and kidney beans
Kroketten
minced cooked meats (or vegetables) in thick white sauce; breaded and deep-fried
Gefüllte Weinblätter
well-seasoned rice (with nuts or currants or minced lamb) simmered or braised in stock
Frühlingsrolle
minced vegetables and meat wrapped in a pancake and fried
Fondue
hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped
Froschschenkel
hind legs of frogs used as food; resemble chicken and cooked as chicken
Schaschlik
cubes of meat marinated and cooked on a skewer usually with vegetables
Moussaka
casserole of eggplant and ground lamb with onion and tomatoes bound with white sauce and beaten eggs
Pizza
Italian open pie made of thin bread dough spread with a spiced mixture of e.g. tomato sauce and cheese
Haferbrei,
Porridge
soft food made by boiling oatmeal or other meal or legumes in water or milk until thick
Risotto
rice cooked with broth and sprinkled with grated cheese