Vorsuppe

Definitions of Vorsuppe
  1. noun
    liquid food especially of meat or fish or vegetable stock often containing pieces of solid food
    synonyms: Brühe, Suppe
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    types:
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    Borschtsch, Kohlsuppe
    a Russian or Polish soup usually containing beet juice as a foundation
    Fond, Sud
    liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces
    Hühnersuppe
    soup made from chicken broth
    Erbseneintopf, Erbsensuppe
    a thick soup made of dried peas (usually made into a puree)
    Gemüseeintopf, Gemüsesuppe, Minestrone
    soup made with a variety of vegetables
    Schildkrötensuppe
    soup usually made of the flesh of green turtles
    Linseneintopf, Linsensuppe
    made of stock and lentils with onions carrots and celery
    Gemüsefond
    the liquid in which vegetables or meat have be cooked
    Rindfleischsuppe
    a clear seasoned broth
    Suppenwürfel, Tütensuppe
    a cube of dehydrated stock
    type of:
    Essen, Gericht, Speise
    a particular item of prepared food
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