Sud

Definitions of Sud
  1. noun
    liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces
    synonyms: Fond
    see moresee less
    types:
    Gemüsefond
    the liquid in which vegetables or meat have be cooked
    Suppenwürfel, Tütensuppe
    a cube of dehydrated stock
    type of:
    Brühe, Suppe, Vorsuppe
    liquid food especially of meat or fish or vegetable stock often containing pieces of solid food
Cite this entry
Style:
MLA
  • MLA
  • APA
  • Chicago

Copy citation
DISCLAIMER: These example sentences appear in various news sources and books to reflect the usage of the word ‘Sud'. Views expressed in the examples do not represent the opinion of Vocabulary.com or its editors. Send us feedback
Word Family