types:
Nährmittel
a substance that can be used or prepared for use as food
Getränk
any liquid suitable for drinking
Milch
produced by mammary glands of female mammals for feeding their young
Gang
part of a meal served at one time
Diätkost
a regulated daily food allowance
Ballaststoffe,
Schlacke
coarse, indigestible plant food low in nutrients; its bulk stimulates intestinal peristalsis
Mehl
fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain
Johannisbrot
powder from the ground seeds and pods of the carob tree; used as a chocolate substitute
Tapioka
granular preparation of cassava starch used to thicken especially puddings
Brei,
Mus,
Püree
food prepared by cooking and straining or processed in a blender
Zutat
food that is a component of a mixture in cooking
Ei,
Hühnerei
oval reproductive body of a fowl (especially a hen) used as food
Milch,
Trinkmilch
a white nutritious liquid secreted by mammals and used as food by human beings
Kakao,
Schokolade
a beverage made from cocoa powder and milk and sugar; usually drunk hot
Obstsaft
drink produced by squeezing or crushing fruit
Mate
South American tea-like drink made from leaves of a South American holly called mate
Kaffee
a beverage consisting of an infusion of ground coffee beans
Tee
a beverage made by steeping tea leaves in water
Wasser
water suitable for drinking
Vitamin
any of a group of organic substances essential in small quantities to normal metabolism