Zutat

Definitions of Zutat
  1. noun
    food that is a component of a mixture in cooking
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    Gewürz
    something added to food primarily for the savor it imparts
    Gewürzsoße, Würzsoße
    a preparation (a sauce or relish or spice) to enhance flavor or enjoyment
    Küchenkraut
    aromatic potherb used in cookery for its savory qualities
    Pfefferminzöl
    oil from the peppermint plant used as flavoring
    Salz
    white crystalline form of especially sodium chloride used to season and preserve food
    Ingwer
    pungent rhizome of the common ginger plant; used fresh as a seasoning especially in Asian cookery
    Pfeffer, Pfefferkorn
    pungent seasoning from the berry of the common pepper plant of East India; use whole or ground
    Knoblauch
    aromatic bulb used as seasoning
    Senf, Senfkorn
    black or white seeds ground to make mustard pastes or powders
    Kurkuma
    ground dried rhizome of the turmeric plant used as seasoning
    Kardamom
    aromatic seeds used as seasoning like cinnamon and cloves especially in pickles and barbecue sauces
    Cayennepfeffer, Chili, Gewürzpaprika
    ground pods and seeds of pungent red peppers of the genus Capsicum
    Curry
    pungent blend of cumin and ground coriander seed and turmeric and other spices
    Paprika
    a mild powdered seasoning made from dried pimientos
    Safran
    dried pungent stigmas of the Old World saffron crocus
    Sesam
    small oval seeds of the sesame plant
    Kümmel
    aromatic seeds of the caraway plant; used widely as seasoning
    Mohn, Mohnsamen
    small grey seed of a poppy flower; used whole or ground in baked items
    type of:
    Nährmittel
    a substance that can be used or prepared for use as food
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