Milchprodukt

Definitions of Milchprodukt
  1. noun
    milk and butter and cheese
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    Milch, Trinkmilch
    a white nutritious liquid secreted by mammals and used as food by human beings
    Rahm, Sahne, Schlagsahne, süße Sahne
    the part of milk containing the butterfat
    Butter
    an edible emulsion of fat globules made by churning milk or cream; for cooking and table use
    Joghurt, Jogurt
    a custard-like food made from curdled milk
    Molke
    watery part of milk produced when raw milk sours and coagulates
    Quark, Schichtkäse
    coagulated milk; used to make cheese
    Dickmilch
    raw milk that has soured and thickened
    Käse
    a solid food prepared from the pressed curd of milk
    Kuhmilch
    milk obtained from dairy cows
    Ziegenmilch
    the milk of a goat
    Fertigmilch
    dehydrated milk
    Dosenmilch, Kaffeemilch, Kondensmilch
    milk concentrated by evaporation
    Magermilch, fettarme Milch, teilentrahmte Milch
    milk from which the cream has been skimmed
    Buttermilch
    residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture
    Crème fraîche, Sauerrahm, Schmant, saure Sahne
    artificially soured light cream
    Frischkäse
    soft unripened cheese made of sweet milk and cream
    Hüttenkäse
    mild white cheese made from curds of soured skim milk
    Schmelzkäse
    made by blending several lots of cheese
    Blauschimmelkäse, Edelschimmelkäse, Schimmelkäse
    cheese containing a blue mold
    Brie
    soft creamy white cheese; milder than Camembert
    Camembert
    rich soft creamy French cheese
    Edamer
    mild yellow Dutch cheese made in balls encased in a red covering
    Ziegenkäse
    made from goats' milk
    Gouda
    mild cream-colored Dutch cheese shaped in balls
    Mozzarella
    mild white Italian cheese
    Parmesan
    hard dry sharp-flavored Italian cheese; often grated
    type of:
    Nährmittel
    a substance that can be used or prepared for use as food
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