Käse

Definitions of Käse
  1. noun
    a solid food prepared from the pressed curd of milk
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    Frischkäse
    soft unripened cheese made of sweet milk and cream
    Hüttenkäse
    mild white cheese made from curds of soured skim milk
    Schmelzkäse
    made by blending several lots of cheese
    Blauschimmelkäse, Edelschimmelkäse, Schimmelkäse
    cheese containing a blue mold
    Brie
    soft creamy white cheese; milder than Camembert
    Camembert
    rich soft creamy French cheese
    Edamer
    mild yellow Dutch cheese made in balls encased in a red covering
    Ziegenkäse
    made from goats' milk
    Gouda
    mild cream-colored Dutch cheese shaped in balls
    Mozzarella
    mild white Italian cheese
    Parmesan
    hard dry sharp-flavored Italian cheese; often grated
    Roquefort
    French blue cheese
    Gorgonzola
    Italian blue cheese
    Emmentaler
    Swiss cheese with large holes
    type of:
    Milchprodukt
    milk and butter and cheese
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