Getreide

Definitions of Getreide
  1. noun
    foodstuff prepared from the starchy grains of cereal grasses
    synonyms: Getreidekorn
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    types:
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    Mais
    ears of corn that can be prepared and served for human food
    Hirse
    small seed of any of various annual cereal grasses especially Setaria italica
    Gerste
    a grain of barley
    Buchweizen
    grain ground into flour
    Weizen
    grains of common wheat; sometimes cooked whole or cracked as cereal; usually ground into flour
    Hafer
    seed of the annual grass Avena sativa (spoken of primarily in the plural as `oats')
    Reis
    grains used as food either unpolished or more often polished
    Popcorn
    small kernels of corn exploded by heat
    Naturreis, Vollkornreis
    unpolished rice retaining the yellowish-brown outer layer
    type of:
    Nährmittel
    a substance that can be used or prepared for use as food
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