Eintopfgericht

Definitions of Eintopfgericht
  1. noun
    food prepared by stewing especially meat or fish with vegetables
    synonyms: Durcheinander, Eintopf
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    types:
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    Gulasch
    a rich meat stew highly seasoned with paprika
    Frikassee
    pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings
    Ragout
    well-seasoned stew of meat and vegetables
    Rindergulasch
    meat is browned before stewing
    Bouillabaisse, Fischsuppe
    highly seasoned Mediterranean soup or stew made of several kinds of fish and shellfish with tomatoes and onions or leeks and seasoned with saffron and garlic and herbs
    Hühnerfrikassee
    a stew made with chicken
    type of:
    Essen, Gericht, Speise
    a particular item of prepared food
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