Haferbrei

Definitions of Haferbrei
  1. noun
    soft food made by boiling oatmeal or other meal or legumes in water or milk until thick
    synonyms: Porridge
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    types:
    Grütze, Hafergrütze
    a thin porridge (usually oatmeal or cornmeal)
    Haferschleimsuppe
    a thin porridge or soup (usually oatmeal and water flavored with meat)
    type of:
    Essen, Gericht, Speise
    a particular item of prepared food
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