National Grilled Cheese Day: Cheesy Goodness

He makes soothing dishes from his midwestern upbringing like beef stew and potatoes au gratin.
– Salon

The other, which had its origin 749 in the United States, asserts that there are digestive enzymes—that is, unorganized or soluble ferments—inherent in the milk itself that render the casein soluble. Various

Desdemona packed his Greek lunch of feta, olives, and bread in a new American container: a brown paper bag. Middlesex: A Novel

The appetizer arrives—a steaming Crock-Pot of bubbling cheese fondue with three types of breads and apples with tiny dipping forks. Love, Hate & Other Filters

Small chunks of fontina cheese stirred in at the end melt with the residual heat of the pasta and sauce, making the dish rich and creamy.
– Washington Times

The old lady listened so intently that she stopped grating the cheese. The Book of Dust: La Belle Sauvage

If you have leftover rice, put it to good use in this crispy rice salad with halloumi and ginger-lime vinaigrette.
– The New York Times

E. coli can survive by feeding on two very different kinds of sugars—glucose and lactose. The Gene

There are no lobsters like these—simply boiled, with no fancy sauces, only melted butter and lemon, they have no equals anywhere. Travels with Charley in Search of America

He learns that one does not grate Parmesan cheese over pasta dishes containing seafood. The Namesake

Gas is used across a range of processes that most people never see—to forge steel to make cars, make glass bottles and pasteurize milk and cheese.
– The Seattle Times

He had ordered a salad topped with warm lambs’ tongue, a poached egg, and pecorino cheese, something she swore she would not touch but ended up eating the better part of. The Namesake

Around dinnertime he opened his refrigerator and discovered there was nothing to eat but three individually wrapped slices of Kraft processed cheese. Hoot

When I get back to my room twenty minutes later, I'm carrying two plates of quesadillas, perfectly browned on both sides, topped with sour cream and salsa. We Are Okay

Eggs may be the most universal symbol of springtime on Easter tables around the world, but, in Italy, dishes made with ricotta are also a menu mainstay.
– The New York Times

I sat down at the table to eat, and my mother brought out a small tureen of tomato soup, a loaf of bread, and a wedge of cheese. Prisoner B-3087

Much of the lactose that remains is found in the whey, which gets separated from the curds toward the end of the cheesemaking process and is drained off.
– The Washington Post