SKIP TO CONTENT

sostanza

Definitions of sostanza
  1. noun
    that which has mass and occupies space
    synonyms: materia
    see moresee less
    types:
    deposito, fondo, sedimento
    matter that has been deposited by some natural process
    fluido
    continuous amorphous matter that tends to flow and to conform to the outline of its container: a liquid or a gas
    bava, melma
    any thick, viscous matter
    solido
    matter that is solid at room temperature and pressure
    soluto
    the dissolved matter in a solution; the component of a solution that changes its state
    emanazione
    something that is emitted or radiated (as a gas or an odor or a light, etc.)
    alimento, cibo, cucina, nutrimento, nutrizione
    any substance that can be metabolized by an animal to give energy and build tissue
    sostanza organica
    the substance of the body
    protoplasma
    the substance of a living cell (including cytoplasm and nucleus)
    feccia
    sediment that has settled at the bottom of a liquid
    materiale
    the tangible substance that goes into the makeup of a physical object
    agglomerato, amalgama, composto, impasto, melange, mescola, mescolanza, miscela, miscuglio, mistione, misto, mix, pasticcio
    (chemistry) a substance consisting of two or more substances mixed together (not in fixed proportions and not with chemical bonding)
    precipitato
    a precipitated solid substance in suspension or after settling or filtering
    plastica, plastico
    generic name for certain synthetic or semisynthetic materials that can be molded or extruded into objects or films or filaments or used for making e.g. coatings and adhesives
    atomo, molecola, particella
    (physics and chemistry) the smallest component of an element having the chemical properties of the element
    elemento, elemento chimico
    any of the more than 100 known substances (of which 92 occur naturally) that cannot be separated into simpler substances and that singly or in combination constitute all matter
    torba
    partially carbonized vegetable matter saturated with water; can be used as a fuel when dried
    fermento, lievito
    a substance capable of bringing about fermentation
    substrato
    the substance that is acted upon by an enzyme or ferment
    agente
    a substance that exerts some force or effect
    elemento
    one of four substances thought in ancient and medieval cosmology to constitute the physical universe
    carburante, combustibile
    a substance that can be consumed to produce energy
    gas
    a fluid in the gaseous state having neither independent shape nor volume and being able to expand indefinitely
    vetro
    a brittle transparent solid with irregular atomic structure
    ingrassatore, lubrificante
    a substance capable of reducing friction by making surfaces smooth or slippery
    fluido
    a substance that is fluid at room temperature and pressure
    polvere
    a solid substance in the form of tiny loose particles; a solid that has been pulverized
    refrigerante
    any substance used to provide cooling (as in a refrigerator)
    veleno
    any substance that causes injury or illness or death of a living organism
    antigene
    any substance (as a toxin or enzyme) that stimulates an immune response in the body (especially the production of antibodies)
    ectoplasma
    (spiritualism) a substance supposed to emanate from the body of the medium during a trance
    essenza
    any substance possessing to a high degree the predominant properties of a plant or drug or other natural product from which it is extracted
  2. noun
    a source of materials to nourish the body
    see moresee less
    types:
    minestra, piatto, portata, porzione, primo piatto, vivanda
    part of a meal served at one time
    bocconcino, boccone, ghiottoneria, leccornia, manicaretto, raffinatezza, squisitezza
    something considered choice to eat
    piatto, portata, vivanda
    a particular item of prepared food
    mangiata, pappatoria, pasto, scorpacciata, spanciata, vitto
    the food served and eaten at one time
    garbuglio, impaccio, impiccio, palla al piede
    soft semiliquid food
    macinato
    food chopped into small bits
    purea, purè
    food prepared by cooking and straining or processed in a blender
    vitamina
    any of a group of organic substances essential in small quantities to normal metabolism
    colostro
    milky fluid secreted for the first day or two after parturition
    garbuglio, impaccio, impiccio, palla al piede
    a meal eaten in a mess hall by service personnel
    pranzo
    a midday meal
    asciugatoio, the,
    a light midafternoon meal of tea and sandwiches or cakes
    cena
    the main meal of the day served in the evening or at midday
    buffet
    a meal set out on a buffet at which guests help themselves
    merenda
    a light informal meal
    contorno
    a dish that is served with, but is subordinate to, a main course
    zuppa
    liquid food especially of meat or fish or vegetable stock often containing pieces of solid food
    stufato
    food prepared by stewing especially meat or fish with vegetables
    paella
    saffron-flavored dish made of rice with shellfish and chicken
    dolce
    a food rich in sugar
    dessert
    a dish served as the last course of a meal
    ambrosia
    (classical mythology) the food and drink of the gods; mortals who ate it became immortal
    mousse
    a light creamy dish made from fish or meat and set with gelatin
    fatturato
    a dish made by folding a piece of pastry over a filling
    timballo
    individual serving of minced e.g. meat or fish in a rich creamy sauce baked in a small pastry mold or timbale shell
    tortiera
    small flat mass of chopped food
    insalata
    food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens
    frittata, omelette
    beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly
    lesso
    corned beef simmered with onions and cabbage and usually other vegetables
    crocchetta
    minced cooked meats (or vegetables) in thick white sauce; breaded and deep-fried
    polpetta
    minced cooked meat or fish coated in egg and breadcrumbs and fried in deep fat
    fonduta
    hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped
    spiedino
    cubes of meat marinated and cooked on a skewer usually with vegetables
    polpetta
    ground meat formed into a ball and fried or simmered in broth
    polpettone
    a baked loaf of ground meat
    pizza
    Italian open pie made of thin bread dough spread with a spiced mixture of e.g. tomato sauce and cheese
    riso, risotto
    rice cooked with broth and sprinkled with grated cheese
    crauti
    shredded cabbage fermented in brine
    type of:
    alimento, cibo, cucina, nutrimento, nutrizione
    any substance that can be metabolized by an animal to give energy and build tissue
  3. noun
    something owned; any tangible or intangible possession that is owned by someone
    see moresee less
    types:
    effetto
    movable property (as distinguished from real estate)
    bene immobile, immobile, tenuta, territorio
    extensive landed property (especially in the country) retained by the owner for his own use
    commenda
    an endowed church office giving income to its holder
    sublocazione
    a lease from one lessee to another
    manomorta
    real property held inalienably (as by an ecclesiastical corporation)
    type of:
    proprietà
    anything owned or possessed
Cite this entry
Style:
MLA
  • MLA
  • APA
  • Chicago

Copy citation
DISCLAIMER: These example sentences appear in various news sources and books to reflect the usage of the word ‘sostanza'. Views expressed in the examples do not represent the opinion of Vocabulary.com or its editors. Send us feedback
Word Family