zuppa

Definitions of zuppa
  1. noun
    liquid food especially of meat or fish or vegetable stock often containing pieces of solid food
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    types:
    brodo
    a thin soup of meat or fish or vegetable stock
    brodo
    liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces
    minestrone, passato, passato di verdura
    soup made with a variety of vegetables
    type of:
    piatto, portata, vivanda
    a particular item of prepared food
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