bouillon
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liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or saucessynonyms: saucetypes:boissons alcoolisées, boissons spiritueuses, spiritueuxthe liquid in which vegetables or meat have be cookedbouillon de pouleta stock made with chickentype of:potageliquid food especially of meat or fish or vegetable stock often containing pieces of solid food
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a clear seasoned brothsynonyms: potage
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a thin soup of meat or fish or vegetable stock
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Vocabulary lists containing bouillon
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French for "Fat Tuesday," Mardi Gras originated as a celebration of spring and evolved into an indulgent period often followed by fasting and sacrifice. It is an opportunity to have some Fun, Food, and Faith.
This least features terms related to foods from around the world. Here are links to our lists in the collection: List 1, List 2, List 3